Pigmeat — Export quantity in Ireland

Ireland: Pigmeat — Export quantity was 233 1000 t in 2023. ▲ Rising

Latest (2023)
233 1000 t
Change on year
down 19.1%
World rank
13th
of 157 countries
All-time high
291 1000 t
in 2018
All-time low
163 1000 t
in 2010
Years of data
14
2010–2023

Pigmeat — Export quantity in Ireland, 2010–2023

01002003002010201620232010: 163 1000 t2011: 189 1000 t2012: 199 1000 t2013: 198 1000 t2014: 221 1000 t2015: 246 1000 t2016: 265 1000 t2017: 285 1000 t2018: 291 1000 t2019: 272 1000 t2020: 275 1000 t2021: 288 1000 t2022: 288 1000 t2023: 233 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — export quantity in Ireland is 233 1000 t, measured in 2023.

That represents a change of down 19.1% on the previous year and up 17.7% over ten years.

Over the whole period, pigmeat — export quantity in Ireland peaked at 291 1000 t in 2018 and was at its lowest, 163 1000 t, in 2010.

Ireland ranks 13th of 157 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 232.9 1000 t 163 1000 t 291 1000 t 10
2020s 271 1000 t 233 1000 t 288 1000 t 4

Countries ranked near Ireland

  1. 10 Italy 335 1000 t compare
  2. 11 Austria 280 1000 t compare
  3. 12 Mexico 264 1000 t compare
  4. 14 Hungary 202 1000 t compare
  5. 15 United Kingdom of Great Britain and Northern Ireland 179 1000 t compare
  6. 16 China 162 1000 t compare

See the full ranking of 188 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is pigmeat — export quantity in Ireland?
Pigmeat — export quantity in Ireland was 233 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — export quantity recorded in Ireland?
The highest recorded value was 291 1000 t in 2018.
What is the lowest pigmeat — export quantity recorded in Ireland?
The lowest recorded value was 163 1000 t in 2010.
How does Ireland rank for pigmeat — export quantity?
Ireland ranks 13th out of 157 countries with data for 2023.
Is pigmeat — export quantity rising or falling in Ireland?
Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pigmeat — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 2,309 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.