Pigmeat — Domestic supply quantity in Northern America
Northern America: Pigmeat — Domestic supply quantity was 11,213 1000 t in 2023. ▲ Rising
Pigmeat — Domestic supply quantity in Northern America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for pigmeat — domestic supply quantity in Northern America is 11,213 1000 t, measured in 2023.
Compared with earlier readings it is up 0.6% on the previous year and up 16.0% over ten years.
Over the whole period, pigmeat — domestic supply quantity in Northern America peaked at 11,248 1000 t in 2019 and was at its lowest, 9,376 1000 t, in 2011.
Northern America ranks 6th of 29 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Pigmeat — Domestic supply quantity in Northern America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 9,674 1000 t | — |
| 2011 | 9,376 1000 t | -3.1% |
| 2012 | 9,543 1000 t | +1.8% |
| 2013 | 9,668 1000 t | +1.3% |
| 2014 | 9,642 1000 t | -0.3% |
| 2015 | 10,461 1000 t | +8.5% |
| 2016 | 10,545 1000 t | +0.8% |
| 2017 | 10,673 1000 t | +1.2% |
| 2018 | 10,885 1000 t | +2.0% |
| 2019 | 11,248 1000 t | +3.3% |
| 2020 | 11,133 1000 t | -1.0% |
| 2021 | 11,067 1000 t | -0.6% |
| 2022 | 11,146 1000 t | +0.7% |
| 2023 | 11,213 1000 t | +0.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,172 1000 t | 9,376 1000 t | 11,248 1000 t | 10 |
| 2020s | 11,140 1000 t | 11,067 1000 t | 11,213 1000 t | 4 |
Countries ranked near Northern America
More agriculture & rural data for Northern America
- Tomatoes — Production, annual growth rate -12.99 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.8994 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.2 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5214 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.7981 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested 52.13 million ha (2024)
- Meat, Total — Production 52.99 million t (2024)
- Milk, Total — Yield/Carcass Weight 10,649 kg/An (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Northern America?
- Pigmeat — domestic supply quantity in Northern America was 11,213 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Northern America?
- The highest recorded value was 11,248 1000 t in 2019.
- What is the lowest pigmeat — domestic supply quantity recorded in Northern America?
- The lowest recorded value was 9,376 1000 t in 2011.
- How does Northern America rank for pigmeat — domestic supply quantity?
- Northern America ranks 6th out of 29 groups with data for 2023.
- Is pigmeat — domestic supply quantity rising or falling in Northern America?
- Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.