Pigmeat — Domestic supply quantity in Eastern Africa
Eastern Africa: Pigmeat — Domestic supply quantity was 813 1000 t in 2023. ▲ Rising
Pigmeat — Domestic supply quantity in Eastern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, pigmeat — domestic supply quantity in Eastern Africa stood at 813 1000 t.
That represents a change of down 9.1% on the previous year and up 85.6% over ten years.
Over the whole period, pigmeat — domestic supply quantity in Eastern Africa peaked at 894 1000 t in 2022 and was at its lowest, 359 1000 t, in 2010.
Eastern Africa ranks 20th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 500.1 1000 t | 359 1000 t | 634 1000 t | 10 |
| 2020s | 796.5 1000 t | 723 1000 t | 894 1000 t | 4 |
Countries ranked near Eastern Africa
More agriculture & rural data for Eastern Africa
- Tomatoes — Production, annual growth rate -0.4094 % change on previous year (2024)
- Oranges — Area harvested 87,521 ha (2024)
- Raw hides and skins of sheep or lambs — Production 69,790 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 25.89 million An (2024)
- Other fruits, n.e.c. — Production 1.72 million t (2024)
- Other fruits, n.e.c. — Yield 6,329 kg/ha (2024)
- Other fruits, n.e.c. — Area harvested 271,421 ha (2024)
- Oranges — Production 1.05 million t (2024)
- Raw milk of cattle — Production 22.11 million t (2024)
- Raw milk of cattle — Yield/Carcass Weight 516 kg/An (2024)
Frequently asked questions
- What is pigmeat — domestic supply quantity in Eastern Africa?
- Pigmeat — domestic supply quantity in Eastern Africa was 813 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigmeat — domestic supply quantity recorded in Eastern Africa?
- The highest recorded value was 894 1000 t in 2022.
- What is the lowest pigmeat — domestic supply quantity recorded in Eastern Africa?
- The lowest recorded value was 359 1000 t in 2010.
- How does Eastern Africa rank for pigmeat — domestic supply quantity?
- Eastern Africa ranks 20th out of 29 groups with data for 2023.
- Is pigmeat — domestic supply quantity rising or falling in Eastern Africa?
- Over the last ten years it is up 85.6%. The long-run trend across the full record is rising.
- Where does this Eastern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.