Pigmeat — Domestic supply quantity in Ukraine

Ukraine: Pigmeat — Domestic supply quantity was 660 1000 t in 2023. ▼ Falling

Latest (2023)
660 1000 t
Change on year
down 9.0%
World rank
23rd
of 182 countries
All-time high
929 1000 t
in 2012
All-time low
660 1000 t
in 2023
Years of data
14
2010–2023

Pigmeat — Domestic supply quantity in Ukraine, 2010–2023

02004006008001.0k2010201620232010: 739 1000 t2011: 802 1000 t2012: 929 1000 t2013: 920 1000 t2014: 780 1000 t2015: 737 1000 t2016: 749 1000 t2017: 739 1000 t2018: 735 1000 t2019: 766 1000 t2020: 732 1000 t2021: 770 1000 t2022: 725 1000 t2023: 660 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for pigmeat — domestic supply quantity in Ukraine is 660 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 9.0% on the previous year and down 28.3% over ten years.

Over the whole period, pigmeat — domestic supply quantity in Ukraine peaked at 929 1000 t in 2012 and was at its lowest, 660 1000 t, in 2023.

Ukraine ranks 23rd of 182 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 789.6 1000 t 735 1000 t 929 1000 t 10
2020s 721.75 1000 t 660 1000 t 770 1000 t 4

Countries ranked near Ukraine

  1. 20 Romania 754 1000 t compare
  2. 21 Colombia 723 1000 t compare
  3. 22 Netherlands (Kingdom of the) 664 1000 t compare
  4. 23 Australia 660 1000 t compare
  5. 25 Chile 617 1000 t compare
  6. 26 Czechia 471 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is pigmeat — domestic supply quantity in Ukraine?
Pigmeat — domestic supply quantity in Ukraine was 660 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pigmeat — domestic supply quantity recorded in Ukraine?
The highest recorded value was 929 1000 t in 2012.
What is the lowest pigmeat — domestic supply quantity recorded in Ukraine?
The lowest recorded value was 660 1000 t in 2023.
How does Ukraine rank for pigmeat — domestic supply quantity?
Ukraine ranks 23rd out of 182 countries with data for 2023.
Is pigmeat — domestic supply quantity rising or falling in Ukraine?
Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigmeat — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Pigmeat — Domestic supply quantity in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pigmeat-domestic-supply-quantity/ukraine/

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About this data

Indicator
Pigmeat — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,888 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.