Pigeon peas, dry — Yield in South-Eastern Asia
South-Eastern Asia: Pigeon peas, dry — Yield was 724.8 kg/ha in 2024. ▲ Rising
Pigeon peas, dry — Yield in South-Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, pigeon peas, dry — yield in South-Eastern Asia stood at 724.8 kg/ha.
The figure is down 0.3% on the previous year and down 22.1% over ten years.
Over the whole period, pigeon peas, dry — yield in South-Eastern Asia peaked at 1,302 kg/ha in 2010 and was at its lowest, 224.7 kg/ha, in 1967.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Yield in South-Eastern Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 380.2 kg/ha | — |
| 1962 | 422.1 kg/ha | +11.0% |
| 1963 | 433 kg/ha | +2.6% |
| 1964 | 500.7 kg/ha | +15.6% |
| 1965 | 328.5 kg/ha | -34.4% |
| 1966 | 323.4 kg/ha | -1.6% |
| 1967 | 224.7 kg/ha | -30.5% |
| 1968 | 320.2 kg/ha | +42.5% |
| 1969 | 434.2 kg/ha | +35.6% |
| 1970 | 402.7 kg/ha | -7.3% |
| 1971 | 413.3 kg/ha | +2.6% |
| 1972 | 408.7 kg/ha | -1.1% |
| 1973 | 348.4 kg/ha | -14.8% |
| 1974 | 434.3 kg/ha | +24.7% |
| 1975 | 375.2 kg/ha | -13.6% |
| 1976 | 381.5 kg/ha | +1.7% |
| 1977 | 447.3 kg/ha | +17.2% |
| 1978 | 397.4 kg/ha | -11.2% |
| 1979 | 412.1 kg/ha | +3.7% |
| 1980 | 656.1 kg/ha | +59.2% |
| 1981 | 435.6 kg/ha | -33.6% |
| 1982 | 573.5 kg/ha | +31.7% |
| 1983 | 591.4 kg/ha | +3.1% |
| 1984 | 665.4 kg/ha | +12.5% |
| 1985 | 622.8 kg/ha | -6.4% |
| 1986 | 666.2 kg/ha | +7.0% |
| 1987 | 671.8 kg/ha | +0.8% |
| 1988 | 718.4 kg/ha | +6.9% |
| 1989 | 669.1 kg/ha | -6.9% |
| 1990 | 650.3 kg/ha | -2.8% |
| 1991 | 599.6 kg/ha | -7.8% |
| 1992 | 664.6 kg/ha | +10.8% |
| 1993 | 627.5 kg/ha | -5.6% |
| 1994 | 612.7 kg/ha | -2.4% |
| 1995 | 595.3 kg/ha | -2.8% |
| 1996 | 661.6 kg/ha | +11.1% |
| 1997 | 715.6 kg/ha | +8.2% |
| 1998 | 612.5 kg/ha | -14.4% |
| 1999 | 608.8 kg/ha | -0.6% |
| 2000 | 882.1 kg/ha | +44.9% |
| 2001 | 949.5 kg/ha | +7.6% |
| 2002 | 848 kg/ha | -10.7% |
| 2003 | 911.6 kg/ha | +7.5% |
| 2004 | 990.2 kg/ha | +8.6% |
| 2005 | 1,124 kg/ha | +13.5% |
| 2006 | 1,139 kg/ha | +1.4% |
| 2007 | 1,221 kg/ha | +7.2% |
| 2008 | 1,251 kg/ha | +2.4% |
| 2009 | 1,234 kg/ha | -1.3% |
| 2010 | 1,302 kg/ha | +5.5% |
| 2011 | 902.8 kg/ha | -30.7% |
| 2012 | 896.7 kg/ha | -0.7% |
| 2013 | 907 kg/ha | +1.1% |
| 2014 | 930.1 kg/ha | +2.5% |
| 2015 | 932 kg/ha | +0.2% |
| 2016 | 939.8 kg/ha | +0.8% |
| 2017 | 843.4 kg/ha | -10.3% |
| 2018 | 807.8 kg/ha | -4.2% |
| 2019 | 787.7 kg/ha | -2.5% |
| 2020 | 746.4 kg/ha | -5.2% |
| 2021 | 751.4 kg/ha | +0.7% |
| 2022 | 733.6 kg/ha | -2.4% |
| 2023 | 727.2 kg/ha | -0.9% |
| 2024 | 724.8 kg/ha | -0.3% |
Biggest year-on-year movements
Years where Pigeon peas, dry — Yield in South-Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1980 | +59.2% | 412.1 kg/ha | 656.1 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 374.11 kg/ha | 224.7 kg/ha | 500.7 kg/ha | 9 |
| 1970s | 402.09 kg/ha | 348.4 kg/ha | 447.3 kg/ha | 10 |
| 1980s | 627.03 kg/ha | 435.6 kg/ha | 718.4 kg/ha | 10 |
| 1990s | 634.85 kg/ha | 595.3 kg/ha | 715.6 kg/ha | 10 |
| 2000s | 1,055 kg/ha | 848 kg/ha | 1,251 kg/ha | 10 |
| 2010s | 924.97 kg/ha | 787.7 kg/ha | 1,302 kg/ha | 10 |
| 2020s | 736.68 kg/ha | 724.8 kg/ha | 751.4 kg/ha | 5 |
Countries ranked near South-Eastern Asia
- 9 Trinidad and Tobago 1,206 kg/ha compare
- 10 Jamaica 1,174 kg/ha compare
- 11 Burundi 1,174 kg/ha compare
- 12 Dominican Republic 1,148 kg/ha compare
- 13 Bangladesh 1,046 kg/ha compare
- 14 Nepal 932.4 kg/ha compare
- 15 India 836.1 kg/ha compare
More agriculture & rural data for South-Eastern Asia
- Edible offal of cattle, fresh, chilled or frozen — Production, annual 1.7 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.72 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.3366 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate -0.5226 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -26 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -25.91 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing 0.3366 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.8118 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing -1.1 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -0.5682 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in South-Eastern Asia?
- Pigeon peas, dry — yield in South-Eastern Asia was 724.8 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in South-Eastern Asia?
- The highest recorded value was 1,302 kg/ha in 2010.
- What is the lowest pigeon peas, dry — yield recorded in South-Eastern Asia?
- The lowest recorded value was 224.7 kg/ha in 1967.
- How does South-Eastern Asia rank for pigeon peas, dry — yield?
- South-Eastern Asia ranks 12th out of 13 groups with data for 2024.
- Is pigeon peas, dry — yield rising or falling in South-Eastern Asia?
- Over the last ten years it is down 22.1%. The long-run trend across the full record is rising.
- Where does this South-Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.