Pigeon peas, dry — Yield in South America
South America: Pigeon peas, dry — Yield was 1,785 kg/ha in 2024. ◆ Volatile
Pigeon peas, dry — Yield in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
South America recorded 1,785 kg/ha for pigeon peas, dry — yield in 2024.
That represents a change of down 4.8% on the previous year and up 78.8% over ten years.
Over the whole period, pigeon peas, dry — yield in South America peaked at 2,360 kg/ha in 2021 and was at its lowest, 428.3 kg/ha, in 1976.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 510.32 kg/ha | 455.3 kg/ha | 546.1 kg/ha | 9 |
| 1970s | 486.44 kg/ha | 428.3 kg/ha | 537.1 kg/ha | 10 |
| 1980s | 548.39 kg/ha | 511.4 kg/ha | 584 kg/ha | 10 |
| 1990s | 691.61 kg/ha | 560.4 kg/ha | 1,139 kg/ha | 10 |
| 2000s | 896.44 kg/ha | 831.8 kg/ha | 956.9 kg/ha | 10 |
| 2010s | 977.24 kg/ha | 768.2 kg/ha | 1,307 kg/ha | 10 |
| 2020s | 1,909 kg/ha | 1,301 kg/ha | 2,360 kg/ha | 5 |
Countries ranked near South America
- 1 Saint Vincent and the Grenadines 11,000 kg/ha compare
- 2 Puerto Rico 4,029 kg/ha compare
- 3 Peru 2,924 kg/ha compare
- 4 Philippines 2,273 kg/ha compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is pigeon peas, dry — yield in South America?
- Pigeon peas, dry — yield in South America was 1,785 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in South America?
- The highest recorded value was 2,360 kg/ha in 2021.
- What is the lowest pigeon peas, dry — yield recorded in South America?
- The lowest recorded value was 428.3 kg/ha in 1976.
- How does South America rank for pigeon peas, dry — yield?
- South America ranks 1st out of 13 groups with data for 2024.
- Is pigeon peas, dry — yield rising or falling in South America?
- Over the last ten years it is up 78.8%. The long-run trend across the full record is volatile.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.