Pigeon peas, dry — Yield in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Pigeon peas, dry — Yield was 11,000 kg/ha in 2024. ▲ Rising
Pigeon peas, dry — Yield in Saint Vincent and the Grenadines, 2010–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for pigeon peas, dry — yield in Saint Vincent and the Grenadines is 11,000 kg/ha, measured in 2024.
That represents a change of down 4.3% on the previous year and up 38.8% over ten years.
Over the whole period, pigeon peas, dry — yield in Saint Vincent and the Grenadines peaked at 11,500 kg/ha in 2023 and was at its lowest, 6,143 kg/ha, in 2010.
Saint Vincent and the Grenadines ranks 1st of 23 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 15 years of available data.
Pigeon peas, dry — Yield in Saint Vincent and the Grenadines, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2010 | 6,143 kg/ha | — |
| 2011 | 8,840 kg/ha | +43.9% |
| 2012 | 8,920 kg/ha | +0.9% |
| 2013 | 9,121 kg/ha | +2.3% |
| 2014 | 7,926 kg/ha | -13.1% |
| 2015 | 8,000 kg/ha | +0.9% |
| 2016 | 7,846 kg/ha | -1.9% |
| 2017 | 11,069 kg/ha | +41.1% |
| 2018 | 11,290 kg/ha | +2.0% |
| 2019 | 11,429 kg/ha | +1.2% |
| 2020 | 11,297 kg/ha | -1.1% |
| 2021 | 10,833 kg/ha | -4.1% |
| 2022 | 10,857 kg/ha | +0.2% |
| 2023 | 11,500 kg/ha | +5.9% |
| 2024 | 11,000 kg/ha | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 9,058 kg/ha | 6,143 kg/ha | 11,429 kg/ha | 10 |
| 2020s | 11,098 kg/ha | 10,833 kg/ha | 11,500 kg/ha | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 2 Puerto Rico 4,029 kg/ha compare
- 3 Peru 2,924 kg/ha compare
- 4 Philippines 2,273 kg/ha compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5202 units per person (2025)
- Agriculture share gdp 3.44 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.44 (2025)
- Agricultural raw materials exports 0.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
Frequently asked questions
- What is pigeon peas, dry — yield in Saint Vincent and the Grenadines?
- Pigeon peas, dry — yield in Saint Vincent and the Grenadines was 11,000 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 11,500 kg/ha in 2023.
- What is the lowest pigeon peas, dry — yield recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 6,143 kg/ha in 2010.
- How does Saint Vincent and the Grenadines rank for pigeon peas, dry — yield?
- Saint Vincent and the Grenadines ranks 1st out of 23 countries with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 38.8%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
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CSV · JSON — 15 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.