Pigeon peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pigeon peas, dry — Yield was 1,216 kg/ha in 2024. ▲ Rising
Pigeon peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 1,216 kg/ha for pigeon peas, dry — yield in 2024. That is the highest value across all 64 years on record.
The figure is up 13.7% on the previous year and up 21.1% over ten years.
Over the whole period, pigeon peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) peaked at 1,216 kg/ha in 2024 and was at its lowest, 501.9 kg/ha, in 1964.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Yield in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 531.8 kg/ha | — |
| 1962 | 534.2 kg/ha | +0.5% |
| 1963 | 530.9 kg/ha | -0.6% |
| 1964 | 501.9 kg/ha | -5.5% |
| 1965 | 540 kg/ha | +7.6% |
| 1966 | 502.3 kg/ha | -7.0% |
| 1967 | 558.9 kg/ha | +11.3% |
| 1968 | 519.3 kg/ha | -7.1% |
| 1969 | 590.7 kg/ha | +13.7% |
| 1970 | 586.8 kg/ha | -0.7% |
| 1971 | 565.6 kg/ha | -3.6% |
| 1972 | 534.9 kg/ha | -5.4% |
| 1973 | 568.8 kg/ha | +6.3% |
| 1974 | 556.5 kg/ha | -2.2% |
| 1975 | 589.3 kg/ha | +5.9% |
| 1976 | 581.2 kg/ha | -1.4% |
| 1977 | 559.5 kg/ha | -3.7% |
| 1978 | 570.3 kg/ha | +1.9% |
| 1979 | 568.4 kg/ha | -0.3% |
| 1980 | 622.5 kg/ha | +9.5% |
| 1981 | 611.8 kg/ha | -1.7% |
| 1982 | 615.4 kg/ha | +0.6% |
| 1983 | 619.6 kg/ha | +0.7% |
| 1984 | 555.8 kg/ha | -10.3% |
| 1985 | 605.7 kg/ha | +9.0% |
| 1986 | 600.4 kg/ha | -0.9% |
| 1987 | 608.6 kg/ha | +1.4% |
| 1988 | 640.2 kg/ha | +5.2% |
| 1989 | 530.8 kg/ha | -17.1% |
| 1990 | 632.7 kg/ha | +19.2% |
| 1991 | 553.9 kg/ha | -12.5% |
| 1992 | 567.5 kg/ha | +2.5% |
| 1993 | 614.2 kg/ha | +8.2% |
| 1994 | 651.5 kg/ha | +6.1% |
| 1995 | 621.4 kg/ha | -4.6% |
| 1996 | 589.4 kg/ha | -5.1% |
| 1997 | 622.6 kg/ha | +5.6% |
| 1998 | 599.9 kg/ha | -3.6% |
| 1999 | 693.9 kg/ha | +15.7% |
| 2000 | 658.1 kg/ha | -5.2% |
| 2001 | 682.9 kg/ha | +3.8% |
| 2002 | 708.2 kg/ha | +3.7% |
| 2003 | 702 kg/ha | -0.9% |
| 2004 | 677.4 kg/ha | -3.5% |
| 2005 | 633.6 kg/ha | -6.5% |
| 2006 | 742.4 kg/ha | +17.2% |
| 2007 | 818.8 kg/ha | +10.3% |
| 2008 | 700.7 kg/ha | -14.4% |
| 2009 | 810 kg/ha | +15.6% |
| 2010 | 826.4 kg/ha | +2.0% |
| 2011 | 883.4 kg/ha | +6.9% |
| 2012 | 811.3 kg/ha | -8.2% |
| 2013 | 892.8 kg/ha | +10.0% |
| 2014 | 1,004 kg/ha | +12.4% |
| 2015 | 1,151 kg/ha | +14.7% |
| 2016 | 1,029 kg/ha | -10.6% |
| 2017 | 1,072 kg/ha | +4.2% |
| 2018 | 1,182 kg/ha | +10.2% |
| 2019 | 1,115 kg/ha | -5.6% |
| 2020 | 1,131 kg/ha | +1.4% |
| 2021 | 1,131 kg/ha | +0.0% |
| 2022 | 1,044 kg/ha | -7.7% |
| 2023 | 1,070 kg/ha | +2.4% |
| 2024 | 1,216 kg/ha | +13.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 534.44 kg/ha | 501.9 kg/ha | 590.7 kg/ha | 9 |
| 1970s | 568.13 kg/ha | 534.9 kg/ha | 589.3 kg/ha | 10 |
| 1980s | 601.08 kg/ha | 530.8 kg/ha | 640.2 kg/ha | 10 |
| 1990s | 614.7 kg/ha | 553.9 kg/ha | 693.9 kg/ha | 10 |
| 2000s | 713.41 kg/ha | 633.6 kg/ha | 818.8 kg/ha | 10 |
| 2010s | 996.73 kg/ha | 811.3 kg/ha | 1,182 kg/ha | 10 |
| 2020s | 1,118 kg/ha | 1,044 kg/ha | 1,216 kg/ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
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Frequently asked questions
- What is pigeon peas, dry — yield in Low Income Food Deficit Countries (LIFDCs)?
- Pigeon peas, dry — yield in Low Income Food Deficit Countries (LIFDCs) was 1,216 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 1,216 kg/ha in 2024.
- What is the lowest pigeon peas, dry — yield recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 501.9 kg/ha in 1964.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pigeon peas, dry — yield?
- Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 13 groups with data for 2024.
- Is pigeon peas, dry — yield rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Yield. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.