Pigeon peas, dry — Production in Western Africa
Western Africa: Pigeon peas, dry — Production was 12,697 t in 2024. ▲ Rising
Pigeon peas, dry — Production in Western Africa, 1995–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pigeon peas, dry — production in Western Africa is 12,697 t, measured in 2024.
Compared with earlier readings it is up 10.5% on the previous year and up 1.0% over ten years.
Over the whole period, pigeon peas, dry — production in Western Africa peaked at 16,991 t in 2008 and was at its lowest, 6,252 t, in 2012.
The long-run direction has been consistently rising across the 30 years of available data.
Pigeon peas, dry — Production in Western Africa, year by year
| Year | t | Change |
|---|---|---|
| 1995 | 7,596 t | — |
| 1996 | 8,343 t | +9.8% |
| 1997 | 9,323 t | +11.7% |
| 1998 | 9,881 t | +6.0% |
| 1999 | 14,538 t | +47.1% |
| 2000 | 14,619 t | +0.6% |
| 2001 | 12,275 t | -16.0% |
| 2002 | 15,841 t | +29.1% |
| 2003 | 14,435 t | -8.9% |
| 2004 | 15,102 t | +4.6% |
| 2005 | 14,248 t | -5.7% |
| 2006 | 12,448 t | -12.6% |
| 2007 | 10,533 t | -15.4% |
| 2008 | 16,991 t | +61.3% |
| 2009 | 11,253 t | -33.8% |
| 2010 | 14,942 t | +32.8% |
| 2011 | 12,695 t | -15.0% |
| 2012 | 6,252 t | -50.8% |
| 2013 | 14,201 t | +127.1% |
| 2014 | 12,569 t | -11.5% |
| 2015 | 10,409 t | -17.2% |
| 2016 | 14,049 t | +35.0% |
| 2017 | 13,494 t | -4.0% |
| 2018 | 14,088 t | +4.4% |
| 2019 | 13,877 t | -1.5% |
| 2020 | 12,555 t | -9.5% |
| 2021 | 11,468 t | -8.7% |
| 2022 | 13,134 t | +14.5% |
| 2023 | 11,492 t | -12.5% |
| 2024 | 12,697 t | +10.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,936 t | 7,596 t | 14,538 t | 5 |
| 2000s | 13,774 t | 10,533 t | 16,991 t | 10 |
| 2010s | 12,658 t | 6,252 t | 14,942 t | 10 |
| 2020s | 12,269 t | 11,468 t | 13,134 t | 5 |
Countries ranked near Western Africa
More agriculture & rural data for Western Africa
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- Meat of pig with the bone, fresh or chilled — Producing 3.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.78 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 4.07 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 3.87 % change on previous year (2024)
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Frequently asked questions
- What is pigeon peas, dry — production in Western Africa?
- Pigeon peas, dry — production in Western Africa was 12,697 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — production recorded in Western Africa?
- The highest recorded value was 16,991 t in 2008.
- What is the lowest pigeon peas, dry — production recorded in Western Africa?
- The lowest recorded value was 6,252 t in 2012.
- How does Western Africa rank for pigeon peas, dry — production?
- Western Africa ranks 12th out of 13 groups with data for 2024.
- Is pigeon peas, dry — production rising or falling in Western Africa?
- Over the last ten years it is up 1.0%. The long-run trend across the full record is rising.
- Where does this Western Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.