Pigeon peas, dry — Production in Philippines

Philippines: Pigeon peas, dry — Production was 813.47 t in 2024. ▬ Flat

Latest (2024)
813.47 t
Change on year
up 5.7%
World rank
15th
of 23 countries
All-time high
1,261 t
in 2006
All-time low
688.77 t
in 1991
Years of data
34
1991–2024

Pigeon peas, dry — Production in Philippines, 1991–2024

05001.0k1.5k1991200720241991: 688.8 t1992: 816 t1993: 792.6 t1994: 771.3 t1995: 728.9 t1996: 825.2 t1997: 841.5 t1998: 881.1 t1999: 932.6 t2000: 947 t2001: 938 t2002: 930 t2003: 958 t2004: 956 t2005: 1.0k t2006: 1.3k t2007: 772 t2008: 953 t2009: 701 t2010: 851 t2011: 927 t2012: 846 t2013: 858 t2014: 871.4 t2015: 846.6 t2016: 824.6 t2017: 840.8 t2018: 820.7 t2019: 806 t2020: 825.7 t2021: 818.1 t2022: 810.8 t2023: 769.9 t2024: 813.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, pigeon peas, dry — production in Philippines stood at 813.47 t.

That represents a change of up 5.7% on the previous year and down 6.6% over ten years.

Over the whole period, pigeon peas, dry — production in Philippines peaked at 1,261 t in 2006 and was at its lowest, 688.77 t, in 1991.

Philippines ranks 15th of 23 countries on this measure, in the middle of the range.

Pigeon peas, dry — Production in Philippines, year by year

Annual values for Pigeon peas, dry — Production in Philippines, 1991 to 2024.
Year t Change
1991 688.77 t —
1992 816.01 t +18.5%
1993 792.62 t -2.9%
1994 771.28 t -2.7%
1995 728.93 t -5.5%
1996 825.23 t +13.2%
1997 841.54 t +2.0%
1998 881.11 t +4.7%
1999 932.61 t +5.8%
2000 947.04 t +1.5%
2001 938 t -1.0%
2002 930 t -0.9%
2003 958 t +3.0%
2004 956 t -0.2%
2005 1,039 t +8.7%
2006 1,261 t +21.4%
2007 772 t -38.8%
2008 953 t +23.4%
2009 701 t -26.4%
2010 851 t +21.4%
2011 927 t +8.9%
2012 846 t -8.7%
2013 858 t +1.4%
2014 871.41 t +1.6%
2015 846.64 t -2.8%
2016 824.64 t -2.6%
2017 840.82 t +2.0%
2018 820.69 t -2.4%
2019 805.99 t -1.8%
2020 825.72 t +2.4%
2021 818.09 t -0.9%
2022 810.76 t -0.9%
2023 769.9 t -5.0%
2024 813.47 t +5.7%

Philippines compared with similar countries

  • Philippines's 813.47 t is above the median for upper middle income countries, which is 813.47 t, 1.0× the median. (7 countries reporting)

Biggest year-on-year movements

Years where Pigeon peas, dry — Production in Philippines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2007 -38.8% 1,261 t 772 t

Averages by decade

DecadeAverage LowestHighest Years
1990s 808.68 t 688.77 t 932.61 t 9
2000s 945.5 t 701 t 1,261 t 10
2010s 849.22 t 805.99 t 927 t 10
2020s 807.59 t 769.9 t 825.72 t 5

Countries ranked near Philippines

  1. 12 Panama 1,877 t compare
  2. 13 Trinidad and Tobago 1,009 t compare
  3. 14 Colombia 902.7 t compare
  4. 16 Jamaica 546 t compare
  5. 17 Comoros 400.33 t compare
  6. 18 Bangladesh 384 t compare

See the full ranking of 43 places →

More agriculture & rural data for Philippines

All data for Philippines →

Frequently asked questions

What is pigeon peas, dry — production in Philippines?
Pigeon peas, dry — production in Philippines was 813.47 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — production recorded in Philippines?
The highest recorded value was 1,261 t in 2006.
What is the lowest pigeon peas, dry — production recorded in Philippines?
The lowest recorded value was 688.77 t in 1991.
How does Philippines rank for pigeon peas, dry — production?
Philippines ranks 15th out of 23 countries with data for 2024.
Is pigeon peas, dry — production rising or falling in Philippines?
Over the last ten years it is down 6.6%. The long-run trend across the full record is flat.
Where does this Philippines data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Production in Philippines. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-production/philippines/

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About this data

Indicator
Pigeon peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.