Pigeon peas, dry — Production in Nepal

Nepal: Pigeon peas, dry — Production was 11,605 t in 2024. ▲ Rising

Latest (2024)
11,605 t
Change on year
down 8.7%
World rank
8th
of 23 countries
All-time high
25,000 t
in 2002
All-time low
6,000 t
in 1961
Years of data
64
1961–2024

Pigeon peas, dry — Production in Nepal, 1961–2024

5.0k10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nepal recorded 11,605 t for pigeon peas, dry — production in 2024.

The figure is down 8.7% on the previous year and down 29.3% over ten years.

Over the whole period, pigeon peas, dry — production in Nepal peaked at 25,000 t in 2002 and was at its lowest, 6,000 t, in 1961.

That places Nepal 8th out of 23 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Pigeon peas, dry — Production in Nepal, year by year

Annual values for Pigeon peas, dry — Production in Nepal, 1961 to 2024.
Year t Change
1961 6,000 t —
1962 6,000 t +0.0%
1963 6,000 t +0.0%
1964 6,000 t +0.0%
1965 6,500 t +8.3%
1966 6,500 t +0.0%
1967 7,500 t +15.4%
1968 7,500 t +0.0%
1969 8,000 t +6.7%
1970 8,000 t +0.0%
1971 8,500 t +6.2%
1972 8,500 t +0.0%
1973 9,000 t +5.9%
1974 9,000 t +0.0%
1975 9,000 t +0.0%
1976 9,500 t +5.6%
1977 9,500 t +0.0%
1978 10,000 t +5.3%
1979 10,000 t +0.0%
1980 10,000 t +0.0%
1981 11,000 t +10.0%
1982 11,500 t +4.5%
1983 12,000 t +4.3%
1984 13,000 t +8.3%
1985 10,500 t -19.2%
1986 12,170 t +15.9%
1987 13,350 t +9.7%
1988 9,190 t -31.2%
1989 12,260 t +33.4%
1990 13,300 t +8.5%
1991 12,030 t -9.5%
1992 11,310 t -6.0%
1993 16,520 t +46.1%
1994 16,403 t -0.7%
1995 19,205 t +17.1%
1996 19,300 t +0.5%
1997 19,940 t +3.3%
1998 18,978 t -4.8%
1999 18,335 t -3.4%
2000 22,471 t +22.6%
2001 20,936 t -6.8%
2002 25,000 t +19.4%
2003 23,500 t -6.0%
2004 19,468 t -17.2%
2005 17,841 t -8.4%
2006 19,085 t +7.0%
2007 19,245 t +0.8%
2008 18,841 t -2.1%
2009 18,152 t -3.7%
2010 18,647 t +2.7%
2011 14,107 t -24.3%
2012 14,082 t -0.2%
2013 16,459 t +16.9%
2014 16,415 t -0.3%
2015 16,462 t +0.3%
2016 16,415 t -0.3%
2017 16,497 t +0.5%
2018 16,211 t -1.7%
2019 16,538 t +2.0%
2020 17,063 t +3.2%
2021 16,649 t -2.4%
2022 15,977 t -4.0%
2023 12,710 t -20.5%
2024 11,605 t -8.7%

Nepal compared with similar countries

  • Nepal's 11,605 t is above the median for lower middle income countries, which is 11,605 t, 1.0× the median. (9 countries reporting)

Biggest year-on-year movements

Years where Pigeon peas, dry — Production in Nepal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1993 +46.1% 11,310 t 16,520 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,667 t 6,000 t 8,000 t 9
1970s 9,100 t 8,000 t 10,000 t 10
1980s 11,497 t 9,190 t 13,350 t 10
1990s 16,532 t 11,310 t 19,940 t 10
2000s 20,454 t 17,841 t 25,000 t 10
2010s 16,183 t 14,082 t 18,647 t 10
2020s 14,801 t 11,605 t 17,063 t 5

Countries ranked near Nepal

  1. 5 Democratic Republic of the Congo 7,154 t compare
  2. 5 Dominican Republic 27,826 t compare
  3. 6 Uganda 13,514 t compare
  4. 7 Benin 12,697 t compare
  5. 7 Venezuela (Bolivarian Republic of) 2,532 t compare
  6. 9 Peru 9,348 t compare
  7. 10 Haiti 6,589 t compare
  8. 10 Caribbean 36,604 t compare
  9. 11 Burundi 2,590 t compare

See the full ranking of 43 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is pigeon peas, dry — production in Nepal?
Pigeon peas, dry — production in Nepal was 11,605 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest pigeon peas, dry — production recorded in Nepal?
The highest recorded value was 25,000 t in 2002.
What is the lowest pigeon peas, dry — production recorded in Nepal?
The lowest recorded value was 6,000 t in 1961.
How does Nepal rank for pigeon peas, dry — production?
Nepal ranks 8th out of 23 countries with data for 2024.
Is pigeon peas, dry — production rising or falling in Nepal?
Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Production. Statizoid updates them automatically from the source API.

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Pigeon peas, dry — Production in Nepal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/pigeon-peas-dry-production/nepal/

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About this data

Indicator
Pigeon peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,467 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.