Pigeon peas, dry — Area harvested in Middle Africa
Middle Africa: Pigeon peas, dry — Area harvested was 11,891 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Middle Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Middle Africa recorded 11,891 ha for pigeon peas, dry — area harvested in 2024. That is the highest value across all 64 years on record.
The figure is up 2.3% on the previous year and up 22.8% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Middle Africa peaked at 11,891 ha in 2024 and was at its lowest, 5,000 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Middle Africa, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 5,000 ha | — |
| 1962 | 5,000 ha | +0.0% |
| 1963 | 5,000 ha | +0.0% |
| 1964 | 5,000 ha | +0.0% |
| 1965 | 5,000 ha | +0.0% |
| 1966 | 5,000 ha | +0.0% |
| 1967 | 5,200 ha | +4.0% |
| 1968 | 5,200 ha | +0.0% |
| 1969 | 5,200 ha | +0.0% |
| 1970 | 5,200 ha | +0.0% |
| 1971 | 5,200 ha | +0.0% |
| 1972 | 5,700 ha | +9.6% |
| 1973 | 5,700 ha | +0.0% |
| 1974 | 5,700 ha | +0.0% |
| 1975 | 6,000 ha | +5.3% |
| 1976 | 6,000 ha | +0.0% |
| 1977 | 6,000 ha | +0.0% |
| 1978 | 6,000 ha | +0.0% |
| 1979 | 6,000 ha | +0.0% |
| 1980 | 6,000 ha | +0.0% |
| 1981 | 6,000 ha | +0.0% |
| 1982 | 6,000 ha | +0.0% |
| 1983 | 6,000 ha | +0.0% |
| 1984 | 6,000 ha | +0.0% |
| 1985 | 6,500 ha | +8.3% |
| 1986 | 6,500 ha | +0.0% |
| 1987 | 6,500 ha | +0.0% |
| 1988 | 6,700 ha | +3.1% |
| 1989 | 6,700 ha | +0.0% |
| 1990 | 7,416 ha | +10.7% |
| 1991 | 7,000 ha | -5.6% |
| 1992 | 7,500 ha | +7.1% |
| 1993 | 7,900 ha | +5.3% |
| 1994 | 8,300 ha | +5.1% |
| 1995 | 8,800 ha | +6.0% |
| 1996 | 9,339 ha | +6.1% |
| 1997 | 9,600 ha | +2.8% |
| 1998 | 9,300 ha | -3.1% |
| 1999 | 9,400 ha | +1.1% |
| 2000 | 9,500 ha | +1.1% |
| 2001 | 9,842 ha | +3.6% |
| 2002 | 9,600 ha | -2.5% |
| 2003 | 9,996 ha | +4.1% |
| 2004 | 9,622 ha | -3.7% |
| 2005 | 9,708 ha | +0.9% |
| 2006 | 9,794 ha | +0.9% |
| 2007 | 9,880 ha | +0.9% |
| 2008 | 9,966 ha | +0.9% |
| 2009 | 10,052 ha | +0.9% |
| 2010 | 10,139 ha | +0.9% |
| 2011 | 9,649 ha | -4.8% |
| 2012 | 9,166 ha | -5.0% |
| 2013 | 9,461 ha | +3.2% |
| 2014 | 9,686 ha | +2.4% |
| 2015 | 10,202 ha | +5.3% |
| 2016 | 10,244 ha | +0.4% |
| 2017 | 10,297 ha | +0.5% |
| 2018 | 10,279 ha | -0.2% |
| 2019 | 10,413 ha | +1.3% |
| 2020 | 10,631 ha | +2.1% |
| 2021 | 11,007 ha | +3.5% |
| 2022 | 11,339 ha | +3.0% |
| 2023 | 11,622 ha | +2.5% |
| 2024 | 11,891 ha | +2.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 5,067 ha | 5,000 ha | 5,200 ha | 9 |
| 1970s | 5,750 ha | 5,200 ha | 6,000 ha | 10 |
| 1980s | 6,290 ha | 6,000 ha | 6,700 ha | 10 |
| 1990s | 8,456 ha | 7,000 ha | 9,600 ha | 10 |
| 2000s | 9,796 ha | 9,500 ha | 10,052 ha | 10 |
| 2010s | 9,954 ha | 9,166 ha | 10,413 ha | 10 |
| 2020s | 11,298 ha | 10,631 ha | 11,891 ha | 5 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
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- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Middle Africa?
- Pigeon peas, dry — area harvested in Middle Africa was 11,891 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Middle Africa?
- The highest recorded value was 11,891 ha in 2024.
- What is the lowest pigeon peas, dry — area harvested recorded in Middle Africa?
- The lowest recorded value was 5,000 ha in 1961.
- How does Middle Africa rank for pigeon peas, dry — area harvested?
- Middle Africa ranks 5th out of 7 regions with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Middle Africa?
- Over the last ten years it is up 22.8%. The long-run trend across the full record is rising.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.