Pigeon peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Pigeon peas, dry — Area harvested was 698,789 ha in 2024. ▲ Rising
Pigeon peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 698,789 ha for pigeon peas, dry — area harvested in 2024.
That represents a change of down 23.0% on the previous year and down 26.3% over ten years.
Over the whole period, pigeon peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 948,353 ha in 2014 and was at its lowest, 175,255 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Pigeon peas, dry — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 175,255 ha | — |
| 1962 | 180,164 ha | +2.8% |
| 1963 | 215,943 ha | +19.9% |
| 1964 | 215,820 ha | -0.1% |
| 1965 | 206,300 ha | -4.4% |
| 1966 | 191,760 ha | -7.0% |
| 1967 | 208,500 ha | +8.7% |
| 1968 | 235,300 ha | +12.9% |
| 1969 | 249,500 ha | +6.0% |
| 1970 | 244,800 ha | -1.9% |
| 1971 | 255,200 ha | +4.2% |
| 1972 | 278,100 ha | +9.0% |
| 1973 | 238,400 ha | -14.3% |
| 1974 | 277,100 ha | +16.2% |
| 1975 | 227,900 ha | -17.8% |
| 1976 | 267,017 ha | +17.2% |
| 1977 | 285,267 ha | +6.8% |
| 1978 | 286,356 ha | +0.4% |
| 1979 | 235,875 ha | -17.6% |
| 1980 | 233,529 ha | -1.0% |
| 1981 | 243,682 ha | +4.3% |
| 1982 | 255,685 ha | +4.9% |
| 1983 | 264,188 ha | +3.3% |
| 1984 | 275,391 ha | +4.2% |
| 1985 | 263,354 ha | -4.4% |
| 1986 | 278,460 ha | +5.7% |
| 1987 | 277,970 ha | -0.2% |
| 1988 | 287,864 ha | +3.6% |
| 1989 | 443,027 ha | +53.9% |
| 1990 | 443,942 ha | +0.2% |
| 1991 | 438,993 ha | -1.1% |
| 1992 | 455,181 ha | +3.7% |
| 1993 | 442,633 ha | -2.8% |
| 1994 | 426,037 ha | -3.7% |
| 1995 | 448,487 ha | +5.3% |
| 1996 | 496,376 ha | +10.7% |
| 1997 | 483,617 ha | -2.6% |
| 1998 | 521,304 ha | +7.8% |
| 1999 | 520,401 ha | -0.2% |
| 2000 | 566,840 ha | +8.9% |
| 2001 | 573,418 ha | +1.2% |
| 2002 | 608,469 ha | +6.1% |
| 2003 | 651,664 ha | +7.1% |
| 2004 | 661,402 ha | +1.5% |
| 2005 | 690,560 ha | +4.4% |
| 2006 | 710,392 ha | +2.9% |
| 2007 | 671,724 ha | -5.4% |
| 2008 | 645,866 ha | -3.8% |
| 2009 | 574,169 ha | -11.1% |
| 2010 | 713,033 ha | +24.2% |
| 2011 | 798,999 ha | +12.1% |
| 2012 | 916,205 ha | +14.7% |
| 2013 | 947,462 ha | +3.4% |
| 2014 | 948,353 ha | +0.1% |
| 2015 | 788,059 ha | -16.9% |
| 2016 | 842,444 ha | +6.9% |
| 2017 | 859,863 ha | +2.1% |
| 2018 | 600,872 ha | -30.1% |
| 2019 | 606,437 ha | +0.9% |
| 2020 | 743,092 ha | +22.5% |
| 2021 | 665,412 ha | -10.5% |
| 2022 | 696,927 ha | +4.7% |
| 2023 | 907,629 ha | +30.2% |
| 2024 | 698,789 ha | -23.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 208,727 ha | 175,255 ha | 249,500 ha | 9 |
| 1970s | 259,602 ha | 227,900 ha | 286,356 ha | 10 |
| 1980s | 282,315 ha | 233,529 ha | 443,027 ha | 10 |
| 1990s | 467,697 ha | 426,037 ha | 521,304 ha | 10 |
| 2000s | 635,450 ha | 566,840 ha | 710,392 ha | 10 |
| 2010s | 802,173 ha | 600,872 ha | 948,353 ha | 10 |
| 2020s | 742,370 ha | 665,412 ha | 907,629 ha | 5 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 1 India 4.20 million ha compare
- 2 Myanmar 347,927 ha compare
- 3 Malawi 263,902 ha compare
- 3 United Republic of Tanzania 193,160 ha compare
- 4 Kenya 143,645 ha compare
- 5 Democratic Republic of the Congo 11,891 ha compare
- 5 Uganda 40,117 ha compare
- 6 Dominican Republic 24,232 ha compare
- 7 Benin 15,489 ha compare
- 7 Venezuela (Bolivarian Republic of) 3,359 ha compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.9081 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.33 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 3.38 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.66 % change on previous year (2024)
Frequently asked questions
- What is pigeon peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs)?
- Pigeon peas, dry — area harvested in Low Income Food Deficit Countries (LIFDCs) was 698,789 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pigeon peas, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 948,353 ha in 2014.
- What is the lowest pigeon peas, dry — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 175,255 ha in 1961.
- How does Low Income Food Deficit Countries (LIFDCs) rank for pigeon peas, dry — area harvested?
- Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 13 groups with data for 2024.
- Is pigeon peas, dry — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is down 26.3%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pigeon peas, dry — Area harvested. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.