Pig fat, rendered — Production in Serbia and Montenegro
Serbia and Montenegro: Pig fat, rendered — Production was 84,000 t in 2005. ▼ Falling
Pig fat, rendered — Production in Serbia and Montenegro, 1992–2005
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Serbia and Montenegro recorded 84,000 t for pig fat, rendered — production in 2005.
Compared with earlier readings it is up 5.0% on the previous year and down 22.2% over ten years.
Over the whole period, pig fat, rendered — production in Serbia and Montenegro peaked at 116,000 t in 1992 and was at its lowest, 80,000 t, in 2003.
Serbia and Montenegro ranks 18th of 85 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pig fat, rendered — Production in Serbia and Montenegro, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 116,000 t | — |
| 1993 | 103,000 t | -11.2% |
| 1994 | 101,000 t | -1.9% |
| 1995 | 108,000 t | +6.9% |
| 1996 | 104,000 t | -3.7% |
| 1997 | 99,000 t | -4.8% |
| 1998 | 93,000 t | -6.1% |
| 1999 | 99,000 t | +6.5% |
| 2000 | 102,000 t | +3.0% |
| 2001 | 102,000 t | +0.0% |
| 2002 | 90,000 t | -11.8% |
| 2003 | 80,000 t | -11.1% |
| 2004 | 80,000 t | +0.0% |
| 2005 | 84,000 t | +5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 102,875 t | 93,000 t | 116,000 t | 8 |
| 2000s | 89,667 t | 80,000 t | 102,000 t | 6 |
Countries ranked near Serbia and Montenegro
- 15 Czechoslovakia 96,000 t
- 16 Belgium-Luxembourg 91,200 t compare
- 17 Hungary 87,283 t compare
- 19 Austria 73,000 t compare
- 20 Netherlands (Kingdom of the) 67,918 t compare
- 21 Japan 54,978 t compare
More agriculture & rural data for Serbia and Montenegro
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 5.19 % change on previous year (2005)
- Tomatoes — Area harvested, annual growth rate -2.18 % change on previous year (2005)
- Swine / pigs — Stocks, annual growth rate -8.26 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Producing -0.3105 % change on previous year (2005)
- Meat of pig with the bone, fresh or chilled — Production, annual 4.36 % change on previous year (2005)
- Tomatoes — Yield, annual growth rate -6.43 % change on previous year (2005)
- Tomatoes — Production, annual growth rate -8.47 % change on previous year (2005)
- Cabbages — Yield, annual growth rate -10.21 % change on previous year (2005)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -0.3115 % change on previous year (2005)
- Cabbages — Production, annual growth rate -12.29 % change on previous year (2005)
Frequently asked questions
- What is pig fat, rendered — production in Serbia and Montenegro?
- Pig fat, rendered — production in Serbia and Montenegro was 84,000 t in 2005, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Serbia and Montenegro?
- The highest recorded value was 116,000 t in 1992.
- What is the lowest pig fat, rendered — production recorded in Serbia and Montenegro?
- The lowest recorded value was 80,000 t in 2003.
- How does Serbia and Montenegro rank for pig fat, rendered — production?
- Serbia and Montenegro ranks 18th out of 85 countries with data for 2005.
- Is pig fat, rendered — production rising or falling in Serbia and Montenegro?
- Over the last ten years it is down 22.2%. The long-run trend across the full record is falling.
- Where does this Serbia and Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.