Pig fat, rendered — Production in Netherlands (Kingdom of the)
Netherlands (Kingdom of the): Pig fat, rendered — Production was 67,918 t in 2023. ▲ Rising
Pig fat, rendered — Production in Netherlands (Kingdom of the), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Netherlands (Kingdom of the) recorded 67,918 t for pig fat, rendered — production in 2023.
Compared with earlier readings it is down 4.3% on the previous year and down 21.1% over ten years.
Over the whole period, pig fat, rendered — production in Netherlands (Kingdom of the) peaked at 93,600 t in 2010 and was at its lowest, 12,500 t, in 1961.
Netherlands (Kingdom of the) ranks 20th of 85 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Pig fat, rendered — Production in Netherlands (Kingdom of the), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12,500 t | — |
| 1962 | 13,200 t | +5.6% |
| 1963 | 17,375 t | +31.6% |
| 1964 | 19,400 t | +11.7% |
| 1965 | 22,966 t | +18.4% |
| 1966 | 27,083 t | +17.9% |
| 1967 | 30,407 t | +12.3% |
| 1968 | 34,410 t | +13.2% |
| 1969 | 29,864 t | -13.2% |
| 1970 | 31,697 t | +6.1% |
| 1971 | 38,819 t | +22.5% |
| 1972 | 45,600 t | +17.5% |
| 1973 | 45,390 t | -0.5% |
| 1974 | 53,021 t | +16.8% |
| 1975 | 52,500 t | -1.0% |
| 1976 | 48,900 t | -6.9% |
| 1977 | 53,500 t | +9.4% |
| 1978 | 50,900 t | -4.9% |
| 1979 | 53,500 t | +5.1% |
| 1980 | 52,000 t | -2.8% |
| 1981 | 52,000 t | +0.0% |
| 1982 | 52,000 t | +0.0% |
| 1983 | 53,000 t | +1.9% |
| 1984 | 53,000 t | +0.0% |
| 1985 | 41,700 t | -21.3% |
| 1986 | 41,900 t | +0.5% |
| 1987 | 49,200 t | +17.4% |
| 1988 | 57,200 t | +16.3% |
| 1989 | 52,900 t | -7.5% |
| 1990 | 52,100 t | -1.5% |
| 1991 | 50,400 t | -3.3% |
| 1992 | 40,100 t | -20.4% |
| 1993 | 50,400 t | +25.7% |
| 1994 | 52,000 t | +3.2% |
| 1995 | 46,200 t | -11.2% |
| 1996 | 46,300 t | +0.2% |
| 1997 | 41,100 t | -11.2% |
| 1998 | 51,700 t | +25.8% |
| 1999 | 54,200 t | +4.8% |
| 2000 | 54,400 t | +0.4% |
| 2001 | 45,100 t | -17.1% |
| 2002 | 56,400 t | +25.1% |
| 2003 | 41,000 t | -27.3% |
| 2004 | 53,000 t | +29.3% |
| 2005 | 85,000 t | +60.4% |
| 2006 | 85,900 t | +1.1% |
| 2007 | 90,100 t | +4.9% |
| 2008 | 86,500 t | -4.0% |
| 2009 | 91,800 t | +6.1% |
| 2010 | 93,600 t | +2.0% |
| 2011 | 89,800 t | -4.1% |
| 2012 | 84,800 t | -5.6% |
| 2013 | 86,100 t | +1.5% |
| 2014 | 86,500 t | +0.5% |
| 2015 | 83,349 t | -3.6% |
| 2016 | 86,321 t | +3.6% |
| 2017 | 86,705 t | +0.4% |
| 2018 | 90,077 t | +3.9% |
| 2019 | 69,814 t | -22.5% |
| 2020 | 77,694 t | +11.3% |
| 2021 | 71,499 t | -8.0% |
| 2022 | 70,991 t | -0.7% |
| 2023 | 67,918 t | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 23,023 t | 12,500 t | 34,410 t | 9 |
| 1970s | 47,383 t | 31,697 t | 53,500 t | 10 |
| 1980s | 50,490 t | 41,700 t | 57,200 t | 10 |
| 1990s | 48,450 t | 40,100 t | 54,200 t | 10 |
| 2000s | 68,920 t | 41,000 t | 91,800 t | 10 |
| 2010s | 85,707 t | 69,814 t | 93,600 t | 10 |
| 2020s | 72,025 t | 67,918 t | 77,694 t | 4 |
Countries ranked near Netherlands (Kingdom of the)
More agriculture & rural data for Netherlands (Kingdom of the)
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Frequently asked questions
- What is pig fat, rendered — production in Netherlands (Kingdom of the)?
- Pig fat, rendered — production in Netherlands (Kingdom of the) was 67,918 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Netherlands (Kingdom of the)?
- The highest recorded value was 93,600 t in 2010.
- What is the lowest pig fat, rendered — production recorded in Netherlands (Kingdom of the)?
- The lowest recorded value was 12,500 t in 1961.
- How does Netherlands (Kingdom of the) rank for pig fat, rendered — production?
- Netherlands (Kingdom of the) ranks 20th out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in Netherlands (Kingdom of the)?
- Over the last ten years it is down 21.1%. The long-run trend across the full record is rising.
- Where does this Netherlands (Kingdom of the) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.