Pig fat, rendered — Production in Austria

Austria: Pig fat, rendered — Production was 73,000 t in 2023. ▲ Rising

Latest (2023)
73,000 t
Change on year
down 0.9%
World rank
19th
of 85 countries
All-time high
84,000 t
in 1985
All-time low
53,300 t
in 1966
Years of data
63
1961–2023

Pig fat, rendered — Production in Austria, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 73,000 t for pig fat, rendered — production in 2023.

That represents a change of down 0.9% on the previous year and down 3.3% over ten years.

Over the whole period, pig fat, rendered — production in Austria peaked at 84,000 t in 1985 and was at its lowest, 53,300 t, in 1966.

Austria ranks 19th of 85 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Pig fat, rendered — Production in Austria, year by year

Annual values for Pig fat, rendered — Production in Austria, 1961 to 2023.
Year t Change
1961 55,000 t —
1962 56,000 t +1.8%
1963 57,700 t +3.0%
1964 56,000 t -2.9%
1965 56,500 t +0.9%
1966 53,300 t -5.7%
1967 53,700 t +0.8%
1968 56,195 t +4.6%
1969 57,102 t +1.6%
1970 58,081 t +1.7%
1971 61,437 t +5.8%
1972 61,323 t -0.2%
1973 60,700 t -1.0%
1974 62,606 t +3.1%
1975 63,826 t +1.9%
1976 68,848 t +7.9%
1977 71,073 t +3.2%
1978 70,697 t -0.5%
1979 75,453 t +6.7%
1980 73,562 t -2.5%
1981 75,000 t +2.0%
1982 76,000 t +1.3%
1983 76,000 t +0.0%
1984 79,548 t +4.7%
1985 84,000 t +5.6%
1986 81,000 t -3.6%
1987 80,500 t -0.6%
1988 65,800 t -18.3%
1989 66,000 t +0.3%
1990 66,080 t +0.1%
1991 64,715 t -2.1%
1992 64,494 t -0.3%
1993 65,988 t +2.3%
1994 63,695 t -3.5%
1995 66,000 t +3.6%
1996 66,000 t +0.0%
1997 65,000 t -1.5%
1998 66,000 t +1.5%
1999 67,300 t +2.0%
2000 66,100 t -1.8%
2001 66,000 t -0.2%
2002 66,300 t +0.5%
2003 67,100 t +1.2%
2004 68,000 t +1.3%
2005 68,100 t +0.1%
2006 68,300 t +0.3%
2007 68,400 t +0.1%
2008 67,800 t -0.9%
2009 67,800 t +0.0%
2010 77,821 t +14.8%
2011 77,581 t -0.3%
2012 75,581 t -2.6%
2013 75,456 t -0.2%
2014 66,000 t -12.5%
2015 69,000 t +4.5%
2016 70,000 t +1.4%
2017 70,600 t +0.9%
2018 71,700 t +1.6%
2019 72,300 t +0.8%
2020 73,000 t +1.0%
2021 74,000 t +1.4%
2022 73,700 t -0.4%
2023 73,000 t -0.9%

Austria compared with similar countries

  • Austria's 73,000 t is above the median for high income countries, which is 10,811 t, 6.8× the median. (37 countries reporting)
  • Austria's 73,000 t is above the median for Europe & Central Asia, which is 10,405 t, 7.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 55,722 t 53,300 t 57,700 t 9
1970s 65,404 t 58,081 t 75,453 t 10
1980s 75,741 t 65,800 t 84,000 t 10
1990s 65,527 t 63,695 t 67,300 t 10
2000s 67,390 t 66,000 t 68,400 t 10
2010s 72,604 t 66,000 t 77,821 t 10
2020s 73,425 t 73,000 t 74,000 t 4

Countries ranked near Austria

  1. 16 Belgium-Luxembourg 91,200 t compare
  2. 17 Hungary 87,283 t compare
  3. 18 Serbia and Montenegro 84,000 t compare
  4. 18 Caribbean 17,695 t compare
  5. 20 Netherlands (Kingdom of the) 67,918 t compare
  6. 21 Japan 54,978 t compare
  7. 22 Denmark 48,451 t compare

See the full ranking of 118 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is pig fat, rendered — production in Austria?
Pig fat, rendered — production in Austria was 73,000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Austria?
The highest recorded value was 84,000 t in 1985.
What is the lowest pig fat, rendered — production recorded in Austria?
The lowest recorded value was 53,300 t in 1966.
How does Austria rank for pig fat, rendered — production?
Austria ranks 19th out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Austria?
Over the last ten years it is down 3.3%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/austria/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.