Pig fat, rendered — Production in Northern Africa
Northern Africa: Pig fat, rendered — Production was 29.58 t in 2023. ◆ Volatile
Pig fat, rendered — Production in Northern Africa, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Northern Africa recorded 29.58 t for pig fat, rendered — production in 2023.
That represents a change of down 2.4% on the previous year and down 4.3% over ten years.
Over the whole period, pig fat, rendered — production in Northern Africa peaked at 107.52 t in 1961 and was at its lowest, 16.98 t, in 1981.
That places Northern Africa 26th out of 26 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Pig fat, rendered — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 107.52 t | — |
| 1962 | 88.56 t | -17.6% |
| 1963 | 49.68 t | -43.9% |
| 1964 | 51.6 t | +3.9% |
| 1965 | 45.84 t | -11.2% |
| 1966 | 28.8 t | -37.2% |
| 1967 | 33.6 t | +16.7% |
| 1968 | 52.8 t | +57.1% |
| 1969 | 72 t | +36.4% |
| 1970 | 67.2 t | -6.7% |
| 1971 | 88.8 t | +32.1% |
| 1972 | 96 t | +8.1% |
| 1973 | 74.4 t | -22.5% |
| 1974 | 43.2 t | -41.9% |
| 1975 | 24 t | -44.4% |
| 1976 | 21.6 t | -10.0% |
| 1977 | 30 t | +38.9% |
| 1978 | 25.2 t | -16.0% |
| 1979 | 23.04 t | -8.6% |
| 1980 | 23.86 t | +3.6% |
| 1981 | 16.98 t | -28.8% |
| 1982 | 22.8 t | +34.3% |
| 1983 | 21.36 t | -6.3% |
| 1984 | 26.16 t | +22.5% |
| 1985 | 26.4 t | +0.9% |
| 1986 | 27.84 t | +5.5% |
| 1987 | 28.8 t | +3.4% |
| 1988 | 29.52 t | +2.5% |
| 1989 | 29.76 t | +0.8% |
| 1990 | 30.48 t | +2.4% |
| 1991 | 32.88 t | +7.9% |
| 1992 | 33.84 t | +2.9% |
| 1993 | 34.8 t | +2.8% |
| 1994 | 34.8 t | +0.0% |
| 1995 | 34.8 t | +0.0% |
| 1996 | 34.8 t | +0.0% |
| 1997 | 34.8 t | +0.0% |
| 1998 | 28.8 t | -17.2% |
| 1999 | 28.8 t | +0.0% |
| 2000 | 28.8 t | +0.0% |
| 2001 | 28.8 t | +0.0% |
| 2002 | 28.8 t | +0.0% |
| 2003 | 28.8 t | +0.0% |
| 2004 | 28.8 t | +0.0% |
| 2005 | 29.6 t | +2.8% |
| 2006 | 30.4 t | +2.7% |
| 2007 | 30.4 t | +0.0% |
| 2008 | 28.8 t | -5.3% |
| 2009 | 28.8 t | +0.0% |
| 2010 | 31.2 t | +8.3% |
| 2011 | 30 t | -3.8% |
| 2012 | 29.76 t | -0.8% |
| 2013 | 30.92 t | +3.9% |
| 2014 | 30.08 t | -2.7% |
| 2015 | 52.34 t | +74.0% |
| 2016 | 46.29 t | -11.6% |
| 2017 | 50.25 t | +8.6% |
| 2018 | 64.64 t | +28.6% |
| 2019 | 78.39 t | +21.3% |
| 2020 | 75.81 t | -3.3% |
| 2021 | 50.28 t | -33.7% |
| 2022 | 30.32 t | -39.7% |
| 2023 | 29.58 t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58.93 t | 28.8 t | 107.52 t | 9 |
| 1970s | 49.34 t | 21.6 t | 96 t | 10 |
| 1980s | 25.35 t | 16.98 t | 29.76 t | 10 |
| 1990s | 32.88 t | 28.8 t | 34.8 t | 10 |
| 2000s | 29.2 t | 28.8 t | 30.4 t | 10 |
| 2010s | 44.39 t | 29.76 t | 78.39 t | 10 |
| 2020s | 46.5 t | 29.58 t | 75.81 t | 4 |
Countries ranked near Northern Africa
- 23 Czechia 46,674 t compare
- 24 Portugal 39,210 t compare
- 25 China, Taiwan Province of 37,280 t compare
- 26 Russian Federation 35,400 t compare
- 27 Australia 35,000 t compare
- 27 Australia and New Zealand 35,000 t compare
- 29 Ecuador 34,245 t compare
More agriculture & rural data for Northern Africa
- Tomatoes — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 2.14 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
Frequently asked questions
- What is pig fat, rendered — production in Northern Africa?
- Pig fat, rendered — production in Northern Africa was 29.58 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Northern Africa?
- The highest recorded value was 107.52 t in 1961.
- What is the lowest pig fat, rendered — production recorded in Northern Africa?
- The lowest recorded value was 16.98 t in 1981.
- How does Northern Africa rank for pig fat, rendered — production?
- Northern Africa ranks 26th out of 26 groups with data for 2023.
- Is pig fat, rendered — production rising or falling in Northern Africa?
- Over the last ten years it is down 4.3%. The long-run trend across the full record is volatile.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.