Pig fat, rendered — Production in Denmark

Denmark: Pig fat, rendered — Production was 48,451 t in 2023. ▲ Rising

Latest (2023)
48,451 t
Change on year
down 20.8%
World rank
22nd
of 85 countries
All-time high
71,300 t
in 2005
All-time low
33,400 t
in 1961
Years of data
63
1961–2023

Pig fat, rendered — Production in Denmark, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pig fat, rendered — production in Denmark is 48,451 t, measured in 2023.

The figure is down 20.8% on the previous year and down 25.0% over ten years.

Over the whole period, pig fat, rendered — production in Denmark peaked at 71,300 t in 2005 and was at its lowest, 33,400 t, in 1961.

That places Denmark 22nd out of 85 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Pig fat, rendered — Production in Denmark, year by year

Annual values for Pig fat, rendered — Production in Denmark, 1961 to 2023.
Year t Change
1961 33,400 t —
1962 34,400 t +3.0%
1963 34,800 t +1.2%
1964 37,200 t +6.9%
1965 40,100 t +7.8%
1966 39,500 t -1.5%
1967 39,700 t +0.5%
1968 38,600 t -2.8%
1969 36,900 t -4.4%
1970 38,700 t +4.9%
1971 41,300 t +6.7%
1972 41,300 t +0.0%
1973 42,800 t +3.6%
1974 40,700 t -4.9%
1975 35,833 t -12.0%
1976 35,047 t -2.2%
1977 35,821 t +2.2%
1978 39,089 t +9.1%
1979 43,500 t +11.3%
1980 47,400 t +9.0%
1981 47,773 t +0.8%
1982 36,946 t -22.7%
1983 39,079 t +5.8%
1984 38,759 t -0.8%
1985 40,500 t +4.5%
1986 42,603 t +5.2%
1987 42,506 t -0.2%
1988 43,200 t +1.6%
1989 43,100 t -0.2%
1990 44,700 t +3.7%
1991 47,061 t +5.3%
1992 50,681 t +7.7%
1993 55,600 t +9.7%
1994 57,700 t +3.8%
1995 56,200 t -2.6%
1996 56,500 t +0.5%
1997 58,100 t +2.8%
1998 62,800 t +8.1%
1999 64,000 t +1.9%
2000 62,400 t -2.5%
2001 65,600 t +5.1%
2002 68,000 t +3.7%
2003 69,100 t +1.6%
2004 71,000 t +2.7%
2005 71,300 t +0.4%
2006 68,300 t -4.2%
2007 69,200 t +1.3%
2008 65,700 t -5.1%
2009 63,200 t -3.8%
2010 64,400 t +1.9%
2011 65,400 t +1.6%
2012 64,700 t -1.1%
2013 64,600 t -0.2%
2014 63,000 t -2.5%
2015 64,300 t +2.1%
2016 65,300 t +1.6%
2017 66,300 t +1.5%
2018 68,000 t +2.6%
2019 54,748 t -19.5%
2020 55,703 t +1.7%
2021 61,063 t +9.6%
2022 61,206 t +0.2%
2023 48,451 t -20.8%

Denmark compared with similar countries

  • Denmark's 48,451 t is above the median for high income countries, which is 10,811 t, 4.5× the median. (37 countries reporting)
  • Denmark's 48,451 t is above the median for Europe & Central Asia, which is 10,405 t, 4.7× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 37,178 t 33,400 t 40,100 t 9
1970s 39,409 t 35,047 t 43,500 t 10
1980s 42,187 t 36,946 t 47,773 t 10
1990s 55,334 t 44,700 t 64,000 t 10
2000s 67,380 t 62,400 t 71,300 t 10
2010s 64,075 t 54,748 t 68,000 t 10
2020s 56,605 t 48,451 t 61,206 t 4

Countries ranked near Denmark

  1. 19 Austria 73,000 t compare
  2. 20 Netherlands (Kingdom of the) 67,918 t compare
  3. 21 Japan 54,978 t compare
  4. 23 Czechia 46,674 t compare
  5. 24 Portugal 39,210 t compare
  6. 25 China, Taiwan Province of 37,280 t compare

See the full ranking of 118 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is pig fat, rendered — production in Denmark?
Pig fat, rendered — production in Denmark was 48,451 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Denmark?
The highest recorded value was 71,300 t in 2005.
What is the lowest pig fat, rendered — production recorded in Denmark?
The lowest recorded value was 33,400 t in 1961.
How does Denmark rank for pig fat, rendered — production?
Denmark ranks 22nd out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Denmark?
Over the last ten years it is down 25.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/denmark/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.