Pig fat, rendered — Production in Latvia

Latvia: Pig fat, rendered — Production was 9,749 t in 2023. ▼ Falling

Latest (2023)
9,749 t
Change on year
up 6.8%
World rank
44th
of 88 countries
All-time high
10,530 t
in 1998
All-time low
4,578 t
in 2015
Years of data
32
1992–2023

Pig fat, rendered — Production in Latvia, 1992–2023

02.5k5.0k7.5k10.0k1992200720231992: 9.4k t1993: 7.0k t1994: 6.6k t1995: 10.1k t1996: 7.4k t1997: 9.0k t1998: 10.5k t1999: 9.8k t2000: 9.4k t2001: 10.1k t2002: 9.8k t2003: 9.8k t2004: 9.8k t2005: 9.8k t2006: 9.8k t2007: 9.8k t2008: 9.8k t2009: 9.8k t2010: 9.8k t2011: 9.8k t2012: 8.0k t2013: 8.0k t2014: 7.2k t2015: 4.6k t2016: 5.2k t2017: 5.2k t2018: 5.3k t2019: 5.4k t2020: 9.0k t2021: 9.1k t2022: 9.1k t2023: 9.7k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pig fat, rendered — production in Latvia stood at 9,749 t.

Compared with earlier readings it is up 6.8% on the previous year and up 21.3% over ten years.

Over the whole period, pig fat, rendered — production in Latvia peaked at 10,530 t in 1998 and was at its lowest, 4,578 t, in 2015.

That places Latvia 44th out of 88 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 8,726 t 6,630 t 10,530 t 8
2000s 9,812 t 9,360 t 10,140 t 10
2010s 6,853 t 4,578 t 9,828 t 10
2020s 9,246 t 9,012 t 9,749 t 4

Countries ranked near Latvia

  1. 41 Bulgaria 10,811 t compare
  2. 42 Dominican Republic 10,484 t compare
  3. 43 Ukraine 10,000 t compare
  4. 45 Croatia 9,300 t compare
  5. 46 Slovenia 7,400 t compare
  6. 47 Colombia 7,339 t compare

See the full ranking of 118 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is pig fat, rendered — production in Latvia?
Pig fat, rendered — production in Latvia was 9,749 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Latvia?
The highest recorded value was 10,530 t in 1998.
What is the lowest pig fat, rendered — production recorded in Latvia?
The lowest recorded value was 4,578 t in 2015.
How does Latvia rank for pig fat, rendered — production?
Latvia ranks 44th out of 88 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Latvia?
Over the last ten years it is up 21.3%. The long-run trend across the full record is falling.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.