Pig fat, rendered — Production in Bulgaria

Bulgaria: Pig fat, rendered — Production was 10,811 t in 2023. ◆ Volatile

Latest (2023)
10,811 t
Change on year
up 1.6%
World rank
40th
of 85 countries
All-time high
50,878 t
in 1976
All-time low
8,800 t
in 1997
Years of data
63
1961–2023

Pig fat, rendered — Production in Bulgaria, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 10,811 t for pig fat, rendered — production in 2023.

That represents a change of up 1.6% on the previous year and up 3.0% over ten years.

Over the whole period, pig fat, rendered — production in Bulgaria peaked at 50,878 t in 1976 and was at its lowest, 8,800 t, in 1997.

That places Bulgaria 40th out of 85 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Pig fat, rendered — Production in Bulgaria, year by year

Annual values for Pig fat, rendered — Production in Bulgaria, 1961 to 2023.
Year t Change
1961 17,781 t —
1962 15,521 t -12.7%
1963 13,849 t -10.8%
1964 16,940 t +22.3%
1965 25,054 t +47.9%
1966 23,474 t -6.3%
1967 26,725 t +13.8%
1968 29,894 t +11.9%
1969 27,035 t -9.6%
1970 25,742 t -4.8%
1971 32,112 t +24.7%
1972 36,963 t +15.1%
1973 33,243 t -10.1%
1974 32,816 t -1.3%
1975 44,675 t +36.1%
1976 50,878 t +13.9%
1977 40,985 t -19.4%
1978 38,621 t -5.8%
1979 42,079 t +9.0%
1980 35,550 t -15.5%
1981 33,100 t -6.9%
1982 33,486 t +1.2%
1983 33,617 t +0.4%
1984 35,163 t +4.6%
1985 30,986 t -11.9%
1986 34,036 t +9.8%
1987 36,844 t +8.3%
1988 43,738 t +18.7%
1989 47,842 t +9.4%
1990 45,424 t -5.1%
1991 25,216 t -44.5%
1992 21,089 t -16.4%
1993 16,800 t -20.3%
1994 12,800 t -23.8%
1995 12,400 t -3.1%
1996 11,200 t -9.7%
1997 8,800 t -21.4%
1998 8,800 t +0.0%
1999 8,800 t +0.0%
2000 8,800 t +0.0%
2001 9,600 t +9.1%
2002 9,600 t +0.0%
2003 9,600 t +0.0%
2004 10,400 t +8.3%
2005 10,500 t +1.0%
2006 10,500 t +0.0%
2007 10,500 t +0.0%
2008 10,500 t +0.0%
2009 10,500 t +0.0%
2010 10,500 t +0.0%
2011 10,500 t +0.0%
2012 10,500 t +0.0%
2013 10,500 t +0.0%
2014 9,977 t -5.0%
2015 8,871 t -11.1%
2016 10,970 t +23.7%
2017 10,500 t -4.3%
2018 10,506 t +0.1%
2019 11,439 t +8.9%
2020 9,061 t -20.8%
2021 9,887 t +9.1%
2022 10,636 t +7.6%
2023 10,811 t +1.6%

Bulgaria compared with similar countries

  • Bulgaria's 10,811 t is above the median for high income countries, which is 10,811 t, 1.0× the median. (37 countries reporting)
  • Bulgaria's 10,811 t is above the median for Europe & Central Asia, which is 10,405 t, 1.0× the median. (32 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 21,808 t 13,849 t 29,894 t 9
1970s 37,811 t 25,742 t 50,878 t 10
1980s 36,436 t 30,986 t 47,842 t 10
1990s 17,133 t 8,800 t 45,424 t 10
2000s 10,050 t 8,800 t 10,500 t 10
2010s 10,426 t 8,871 t 11,439 t 10
2020s 10,099 t 9,061 t 10,811 t 4

Countries ranked near Bulgaria

  1. 37 Peru 13,892 t compare
  2. 38 Ireland 13,500 t compare
  3. 39 Costa Rica 12,960 t compare
  4. 41 Dominican Republic 10,484 t compare
  5. 42 Ukraine 10,000 t compare
  6. 43 Latvia 9,749 t compare

See the full ranking of 118 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is pig fat, rendered — production in Bulgaria?
Pig fat, rendered — production in Bulgaria was 10,811 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pig fat, rendered — production recorded in Bulgaria?
The highest recorded value was 50,878 t in 1976.
What is the lowest pig fat, rendered — production recorded in Bulgaria?
The lowest recorded value was 8,800 t in 1997.
How does Bulgaria rank for pig fat, rendered — production?
Bulgaria ranks 40th out of 85 countries with data for 2023.
Is pig fat, rendered — production rising or falling in Bulgaria?
Over the last ten years it is up 3.0%. The long-run trend across the full record is volatile.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.

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Pig fat, rendered — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/stat/pig-fat-rendered-production/bulgaria/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.