Pig fat, rendered — Production in Dominican Republic
Dominican Republic: Pig fat, rendered — Production was 10,484 t in 2023. ▲ Rising
Pig fat, rendered — Production in Dominican Republic, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pig fat, rendered — production in Dominican Republic stood at 10,484 t.
That represents a change of down 11.4% on the previous year and up 37.9% over ten years.
Over the whole period, pig fat, rendered — production in Dominican Republic peaked at 11,838 t in 2022 and was at its lowest, 2,100 t, in 1962.
Dominican Republic ranks 41st of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 63 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,567 t | 2,100 t | 2,900 t | 9 |
| 1970s | 3,834 t | 3,100 t | 4,608 t | 10 |
| 1980s | 3,111 t | 2,230 t | 4,515 t | 10 |
| 1990s | 5,215 t | 2,850 t | 6,200 t | 10 |
| 2000s | 6,800 t | 6,200 t | 8,800 t | 10 |
| 2010s | 7,852 t | 7,028 t | 9,370 t | 10 |
| 2020s | 10,217 t | 9,190 t | 11,838 t | 4 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture share gdp 4.6 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.6 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
- Rural population 27.5% (2025)
- Rural population growth 0.4% (2025)
- Rural population 3.17 million (2025)
- Agriculture, forestry, and fishing, value added 4.6% (2025)
- Agriculture, forestry, and fishing, value added 5.86 billion current US$ (2025)
- Bananas — Production 2.04 million t (2024)
Frequently asked questions
- What is pig fat, rendered — production in Dominican Republic?
- Pig fat, rendered — production in Dominican Republic was 10,484 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Dominican Republic?
- The highest recorded value was 11,838 t in 2022.
- What is the lowest pig fat, rendered — production recorded in Dominican Republic?
- The lowest recorded value was 2,100 t in 1962.
- How does Dominican Republic rank for pig fat, rendered — production?
- Dominican Republic ranks 41st out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in Dominican Republic?
- Over the last ten years it is up 37.9%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.