Bulgaria vs Ukraine: Pig fat, rendered — Production

Bulgaria
10,811 t
in 2023
Ukraine
10,000 t
in 2023
Bulgaria rank
40th
Ukraine rank
42nd

Pig fat, rendered — Production over time

  • Bulgaria
  • Ukraine
025.0k50.0k75.0k100.0k125.0k196119922023

How they compare

Bulgaria currently reports 10,811 t against 10,000 t in Ukraine, a difference of 811 t.

That makes Bulgaria's figure about 1.1 times Ukraine's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Ukraine ahead.

Bulgaria ranks 40th and Ukraine ranks 42nd of 85 countries.

Across the 4 decades both report, Bulgaria averaged higher in 1 and Ukraine in 3.

Head to head by decade

Decade Bulgaria Ukraine Difference Ahead
1990s 12,586 t 67,300 t 54,714 t Ukraine
2000s 10,050 t 73,480 t 63,430 t Ukraine
2010s 10,426 t 51,727 t 41,301 t Ukraine
2020s 10,099 t 9,937 t 161.46 t Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Bulgaria or Ukraine?
Bulgaria, at 10,811 t against 10,000 t in Ukraine as of 2023.
What is the difference in pig fat, rendered — production between Bulgaria and Ukraine?
811 t, with Bulgaria ahead.
How many years of comparable data are there for Bulgaria and Ukraine?
32 years are reported by both, from 1992 to 2023.
How do Bulgaria and Ukraine rank globally for pig fat, rendered — production?
Bulgaria ranks 40th and Ukraine ranks 42nd of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bulgaria vs Ukraine: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/bulgaria/ukraine/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.