Pig fat, rendered — Production in Bosnia and Herzegovina
Bosnia and Herzegovina: Pig fat, rendered — Production was 383.42 t in 2023. ▼ Falling
Pig fat, rendered — Production in Bosnia and Herzegovina, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pig fat, rendered — production in Bosnia and Herzegovina is 383.42 t, measured in 2023.
The figure is up 13.0% on the previous year and down 44.8% over ten years.
Over the whole period, pig fat, rendered — production in Bosnia and Herzegovina peaked at 1,016 t in 2008 and was at its lowest, 280 t, in 1997.
That places Bosnia and Herzegovina 80th out of 85 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Pig fat, rendered — Production in Bosnia and Herzegovina, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 572 t | — |
| 1993 | 544 t | -4.9% |
| 1994 | 600 t | +10.3% |
| 1995 | 628 t | +4.7% |
| 1996 | 456 t | -27.4% |
| 1997 | 280 t | -38.6% |
| 1998 | 484 t | +72.9% |
| 1999 | 468 t | -3.3% |
| 2000 | 473.6 t | +1.2% |
| 2001 | 337.2 t | -28.8% |
| 2002 | 434 t | +28.7% |
| 2003 | 578 t | +33.2% |
| 2004 | 615.35 t | +6.5% |
| 2005 | 669.44 t | +8.8% |
| 2006 | 672.41 t | +0.4% |
| 2007 | 620.03 t | -7.8% |
| 2008 | 1,016 t | +63.9% |
| 2009 | 787.27 t | -22.5% |
| 2010 | 801.05 t | +1.8% |
| 2011 | 921.02 t | +15.0% |
| 2012 | 738.61 t | -19.8% |
| 2013 | 694.49 t | -6.0% |
| 2014 | 540.56 t | -22.2% |
| 2015 | 469.69 t | -13.1% |
| 2016 | 441.75 t | -5.9% |
| 2017 | 429.99 t | -2.7% |
| 2018 | 385.61 t | -10.3% |
| 2019 | 327.22 t | -15.1% |
| 2020 | 328.24 t | +0.3% |
| 2021 | 361.36 t | +10.1% |
| 2022 | 339.25 t | -6.1% |
| 2023 | 383.42 t | +13.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 504 t | 280 t | 628 t | 8 |
| 2000s | 620.37 t | 337.2 t | 1,016 t | 10 |
| 2010s | 575 t | 327.22 t | 921.02 t | 10 |
| 2020s | 353.07 t | 328.24 t | 383.42 t | 4 |
Countries ranked near Bosnia and Herzegovina
- 77 New Zealand 480 t
- 78 Iceland 449.38 t compare
- 79 China, Macao SAR 412.76 t compare
- 81 Trinidad and Tobago 190.34 t compare
- 82 Zimbabwe 156.8 t compare
- 83 Fiji 55.12 t compare
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is pig fat, rendered — production in Bosnia and Herzegovina?
- Pig fat, rendered — production in Bosnia and Herzegovina was 383.42 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in Bosnia and Herzegovina?
- The highest recorded value was 1,016 t in 2008.
- What is the lowest pig fat, rendered — production recorded in Bosnia and Herzegovina?
- The lowest recorded value was 280 t in 1997.
- How does Bosnia and Herzegovina rank for pig fat, rendered — production?
- Bosnia and Herzegovina ranks 80th out of 85 countries with data for 2023.
- Is pig fat, rendered — production rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 44.8%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.