Bosnia and Herzegovina vs Iceland: Pig fat, rendered — Production

Bosnia and Herzegovina
383.42 t
in 2023
Iceland
449.38 t
in 2023
Bosnia and Herzegovina rank
80th
Iceland rank
78th

Pig fat, rendered — Production over time

  • Bosnia and Herzegovina
  • Iceland
02505007501.0k196119922023

How they compare

Iceland currently reports 449.38 t against 383.42 t in Bosnia and Herzegovina, a difference of 65.96 t.

That makes Iceland's figure about 1.2 times Bosnia and Herzegovina's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Bosnia and Herzegovina ahead.

Bosnia and Herzegovina ranks 80th and Iceland ranks 78th of 85 countries.

Across the 4 decades both report, Bosnia and Herzegovina averaged higher in 3 and Iceland in 1.

Head to head by decade

Decade Bosnia and Herzegovina Iceland Difference Ahead
1990s 504 t 173.81 t 330.19 t Bosnia and Herzegovina
2000s 620.37 t 242.07 t 378.3 t Bosnia and Herzegovina
2010s 575 t 338.71 t 236.29 t Bosnia and Herzegovina
2020s 353.07 t 396.86 t 43.79 t Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher pig fat, rendered — production, Bosnia and Herzegovina or Iceland?
Iceland, at 449.38 t against 383.42 t in Bosnia and Herzegovina as of 2023.
What is the difference in pig fat, rendered — production between Bosnia and Herzegovina and Iceland?
65.96 t, with Iceland ahead.
How many years of comparable data are there for Bosnia and Herzegovina and Iceland?
32 years are reported by both, from 1992 to 2023.
How do Bosnia and Herzegovina and Iceland rank globally for pig fat, rendered — production?
Bosnia and Herzegovina ranks 80th and Iceland ranks 78th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Pig fat, rendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bosnia and Herzegovina vs Iceland: Pig fat, rendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/pig-fat-rendered-production/bosnia-and-herzegovina/iceland/

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About this data

Indicator
Pig fat, rendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 6,609 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.