Pig fat, rendered — Production in New Zealand
New Zealand: Pig fat, rendered — Production was 480 t in 1995. ▼ Falling
Pig fat, rendered — Production in New Zealand, 1961–1995
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pig fat, rendered — production in New Zealand is 480 t, measured in 1995.
That represents a change of up 33.3% over ten years.
Over the whole period, pig fat, rendered — production in New Zealand peaked at 900 t in 1966 and was at its lowest, 200 t, in 1975.
That places New Zealand 77th out of 85 countries with data for 1995, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 35 years of available data.
Pig fat, rendered — Production in New Zealand, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 885 t | — |
| 1962 | 687 t | -22.4% |
| 1963 | 727 t | +5.8% |
| 1964 | 800 t | +10.0% |
| 1965 | 816 t | +2.0% |
| 1966 | 900 t | +10.3% |
| 1967 | 653 t | -27.4% |
| 1968 | 600 t | -8.1% |
| 1969 | 600 t | +0.0% |
| 1970 | 600 t | +0.0% |
| 1971 | 400 t | -33.3% |
| 1972 | 400 t | +0.0% |
| 1973 | 300 t | -25.0% |
| 1974 | 300 t | +0.0% |
| 1975 | 200 t | -33.3% |
| 1976 | 200 t | +0.0% |
| 1977 | 200 t | +0.0% |
| 1978 | 200 t | +0.0% |
| 1979 | 240 t | +20.0% |
| 1980 | 240 t | +0.0% |
| 1981 | 280 t | +16.7% |
| 1982 | 320 t | +14.3% |
| 1983 | 320 t | +0.0% |
| 1984 | 360 t | +12.5% |
| 1985 | 360 t | +0.0% |
| 1986 | 400 t | +11.1% |
| 1987 | 400 t | +0.0% |
| 1988 | 440 t | +10.0% |
| 1989 | 450 t | +2.3% |
| 1990 | 480 t | +6.7% |
| 1991 | 480 t | +0.0% |
| 1992 | 480 t | +0.0% |
| 1993 | 480 t | +0.0% |
| 1994 | 480 t | +0.0% |
| 1995 | 480 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 740.89 t | 600 t | 900 t | 9 |
| 1970s | 304 t | 200 t | 600 t | 10 |
| 1980s | 357 t | 240 t | 450 t | 10 |
| 1990s | 480 t | 480 t | 480 t | 6 |
Countries ranked near New Zealand
- 74 Malta 834.71 t compare
- 75 Estonia 666.11 t
- 76 Israel 532.64 t compare
- 78 Iceland 449.38 t compare
- 79 China, Macao SAR 412.76 t compare
- 80 Bosnia and Herzegovina 383.42 t
More agriculture & rural data for New Zealand
- Agriculture, forestry, and fishing, value added (current US$), annual -10.07 % change on previous year (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2023)
- Agriculture, forestry, and fishing, value added (current US$), per 1,976 current US$ per person (2023)
- Rural population, annual growth rate 0.275 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.16 units per person (2025)
- Agriculture share gdp 4.01 (2023)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2023)
- Agricultural raw materials exports 9.3% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is pig fat, rendered — production in New Zealand?
- Pig fat, rendered — production in New Zealand was 480 t in 1995, according to Food and Agriculture Organization of the United Nations.
- What is the highest pig fat, rendered — production recorded in New Zealand?
- The highest recorded value was 900 t in 1966.
- What is the lowest pig fat, rendered — production recorded in New Zealand?
- The lowest recorded value was 200 t in 1975.
- How does New Zealand rank for pig fat, rendered — production?
- New Zealand ranks 77th out of 85 countries with data for 1995.
- Is pig fat, rendered — production rising or falling in New Zealand?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is falling.
- Where does this New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pig fat, rendered — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.