Persimmons — Yield in Americas
Americas: Persimmons — Yield was 21,721 kg/ha in 2024. ▲ Rising
Persimmons — Yield in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for persimmons — yield in Americas is 21,721 kg/ha, measured in 2024.
That represents a change of up 1.9% on the previous year and up 0.2% over ten years.
Over the whole period, persimmons — yield in Americas peaked at 22,187 kg/ha in 2015 and was at its lowest, 5,616 kg/ha, in 1973.
The long-run direction has been consistently rising across the 64 years of available data.
Persimmons — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,119 kg/ha | — |
| 1962 | 6,156 kg/ha | +0.6% |
| 1963 | 6,014 kg/ha | -2.3% |
| 1964 | 6,142 kg/ha | +2.1% |
| 1965 | 6,276 kg/ha | +2.2% |
| 1966 | 5,960 kg/ha | -5.0% |
| 1967 | 6,299 kg/ha | +5.7% |
| 1968 | 6,196 kg/ha | -1.6% |
| 1969 | 6,098 kg/ha | -1.6% |
| 1970 | 6,289 kg/ha | +3.1% |
| 1971 | 5,826 kg/ha | -7.4% |
| 1972 | 5,724 kg/ha | -1.8% |
| 1973 | 5,616 kg/ha | -1.9% |
| 1974 | 5,884 kg/ha | +4.8% |
| 1975 | 6,228 kg/ha | +5.8% |
| 1976 | 6,323 kg/ha | +1.5% |
| 1977 | 6,613 kg/ha | +4.6% |
| 1978 | 9,092 kg/ha | +37.5% |
| 1979 | 10,155 kg/ha | +11.7% |
| 1980 | 9,864 kg/ha | -2.9% |
| 1981 | 10,872 kg/ha | +10.2% |
| 1982 | 10,945 kg/ha | +0.7% |
| 1983 | 12,699 kg/ha | +16.0% |
| 1984 | 11,918 kg/ha | -6.1% |
| 1985 | 11,732 kg/ha | -1.6% |
| 1986 | 11,451 kg/ha | -2.4% |
| 1987 | 11,908 kg/ha | +4.0% |
| 1988 | 11,984 kg/ha | +0.6% |
| 1989 | 11,786 kg/ha | -1.6% |
| 1990 | 11,729 kg/ha | -0.5% |
| 1991 | 11,515 kg/ha | -1.8% |
| 1992 | 11,328 kg/ha | -1.6% |
| 1993 | 10,932 kg/ha | -3.5% |
| 1994 | 11,850 kg/ha | +8.4% |
| 1995 | 10,579 kg/ha | -10.7% |
| 1996 | 10,078 kg/ha | -4.7% |
| 1997 | 9,983 kg/ha | -0.9% |
| 1998 | 10,800 kg/ha | +8.2% |
| 1999 | 10,876 kg/ha | +0.7% |
| 2000 | 10,048 kg/ha | -7.6% |
| 2001 | 18,694 kg/ha | +86.0% |
| 2002 | 19,991 kg/ha | +6.9% |
| 2003 | 20,801 kg/ha | +4.0% |
| 2004 | 19,708 kg/ha | -5.3% |
| 2005 | 19,542 kg/ha | -0.8% |
| 2006 | 19,438 kg/ha | -0.5% |
| 2007 | 19,516 kg/ha | +0.4% |
| 2008 | 19,428 kg/ha | -0.5% |
| 2009 | 19,588 kg/ha | +0.8% |
| 2010 | 18,840 kg/ha | -3.8% |
| 2011 | 18,311 kg/ha | -2.8% |
| 2012 | 19,179 kg/ha | +4.7% |
| 2013 | 20,060 kg/ha | +4.6% |
| 2014 | 21,678 kg/ha | +8.1% |
| 2015 | 22,187 kg/ha | +2.3% |
| 2016 | 19,509 kg/ha | -12.1% |
| 2017 | 22,103 kg/ha | +13.3% |
| 2018 | 19,102 kg/ha | -13.6% |
| 2019 | 20,328 kg/ha | +6.4% |
| 2020 | 19,789 kg/ha | -2.7% |
| 2021 | 21,245 kg/ha | +7.4% |
| 2022 | 20,874 kg/ha | -1.7% |
| 2023 | 21,325 kg/ha | +2.2% |
| 2024 | 21,721 kg/ha | +1.9% |
Biggest year-on-year movements
Years where Persimmons — Yield in Americas changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +86.0% | 10,048 kg/ha | 18,694 kg/ha |
| 1978 | +37.5% | 6,613 kg/ha | 9,092 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,140 kg/ha | 5,960 kg/ha | 6,299 kg/ha | 9 |
| 1970s | 6,775 kg/ha | 5,616 kg/ha | 10,155 kg/ha | 10 |
| 1980s | 11,516 kg/ha | 9,864 kg/ha | 12,699 kg/ha | 10 |
| 1990s | 10,967 kg/ha | 9,983 kg/ha | 11,850 kg/ha | 10 |
| 2000s | 18,675 kg/ha | 10,048 kg/ha | 20,801 kg/ha | 10 |
| 2010s | 20,130 kg/ha | 18,311 kg/ha | 22,187 kg/ha | 10 |
| 2020s | 20,991 kg/ha | 19,789 kg/ha | 21,721 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is persimmons — yield in Americas?
- Persimmons — yield in Americas was 21,721 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — yield recorded in Americas?
- The highest recorded value was 22,187 kg/ha in 2015.
- What is the lowest persimmons — yield recorded in Americas?
- The lowest recorded value was 5,616 kg/ha in 1973.
- How does Americas rank for persimmons — yield?
- Americas ranks 2nd out of 15 groups with data for 2024.
- Is persimmons — yield rising or falling in Americas?
- Over the last ten years it is up 0.2%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.