Americas vs Brazil: Persimmons — Yield

Americas
21,721 kg/ha
in 2024
Brazil
21,900 kg/ha
in 2024
Americas rank
2nd
Brazil rank
1st

Persimmons — Yield over time

  • Americas
  • Brazil
5.0k10.0k15.0k20.0k196119922024

How they compare

Brazil currently reports 21,900 kg/ha against 21,721 kg/ha in Americas, a difference of 179 kg/ha.

Across all 64 years both countries report, Brazil has been ahead every year.

Americas ranks 2nd and Brazil ranks 1st of 17 groups.

Brazil has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1960s 6,140 kg/ha 6,140 kg/ha 0 kg/ha
1970s 6,775 kg/ha 6,775 kg/ha 0 kg/ha
1980s 11,516 kg/ha 11,562 kg/ha 46 kg/ha Brazil
1990s 10,967 kg/ha 11,114 kg/ha 147.2 kg/ha Brazil
2000s 18,675 kg/ha 18,959 kg/ha 283.08 kg/ha Brazil
2010s 20,130 kg/ha 20,339 kg/ha 209.49 kg/ha Brazil
2020s 20,991 kg/ha 21,211 kg/ha 220.32 kg/ha Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — yield, Americas or Brazil?
Brazil, at 21,900 kg/ha against 21,721 kg/ha in Americas as of 2024.
What is the difference in persimmons — yield between Americas and Brazil?
179 kg/ha, with Brazil ahead.
How many years of comparable data are there for Americas and Brazil?
64 years are reported by both, from 1961 to 2024.
How do Americas and Brazil rank globally for persimmons — yield?
Americas ranks 2nd and Brazil ranks 1st of 17 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Persimmons — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,809 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.