Persimmons — Production in Republic of Korea
Republic of Korea: Persimmons — Production was 223,629 t in 2024. ◆ Volatile
Persimmons — Production in Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Republic of Korea recorded 223,629 t for persimmons — production in 2024.
That represents a change of up 20.1% on the previous year and down 47.8% over ten years.
Over the whole period, persimmons — production in Republic of Korea peaked at 430,521 t in 2008 and was at its lowest, 13,271 t, in 1961.
Republic of Korea ranks 4th of 20 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Persimmons — Production in Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 13,271 t | — |
| 1962 | 16,594 t | +25.0% |
| 1963 | 14,114 t | -14.9% |
| 1964 | 23,602 t | +67.2% |
| 1965 | 23,510 t | -0.4% |
| 1966 | 22,075 t | -6.1% |
| 1967 | 23,609 t | +6.9% |
| 1968 | 34,579 t | +46.5% |
| 1969 | 33,854 t | -2.1% |
| 1970 | 30,310 t | -10.5% |
| 1971 | 22,887 t | -24.5% |
| 1972 | 31,115 t | +36.0% |
| 1973 | 32,284 t | +3.8% |
| 1974 | 41,928 t | +29.9% |
| 1975 | 20,890 t | -50.2% |
| 1976 | 16,946 t | -18.9% |
| 1977 | 30,138 t | +77.8% |
| 1978 | 29,984 t | -0.5% |
| 1979 | 33,386 t | +11.3% |
| 1980 | 31,837 t | -4.6% |
| 1981 | 39,254 t | +23.3% |
| 1982 | 57,807 t | +47.3% |
| 1983 | 91,052 t | +57.5% |
| 1984 | 68,812 t | -24.4% |
| 1985 | 97,031 t | +41.0% |
| 1986 | 98,906 t | +1.9% |
| 1987 | 75,677 t | -23.5% |
| 1988 | 98,337 t | +29.9% |
| 1989 | 113,403 t | +15.3% |
| 1990 | 95,758 t | -15.6% |
| 1991 | 109,722 t | +14.6% |
| 1992 | 155,111 t | +41.4% |
| 1993 | 116,070 t | -25.2% |
| 1994 | 167,471 t | +44.3% |
| 1995 | 194,585 t | +16.2% |
| 1996 | 210,766 t | +8.3% |
| 1997 | 239,570 t | +13.7% |
| 1998 | 260,671 t | +8.8% |
| 1999 | 273,845 t | +5.1% |
| 2000 | 287,847 t | +5.1% |
| 2001 | 270,338 t | -6.1% |
| 2002 | 281,143 t | +4.0% |
| 2003 | 249,207 t | -11.4% |
| 2004 | 299,046 t | +20.0% |
| 2005 | 363,822 t | +21.7% |
| 2006 | 352,822 t | -3.0% |
| 2007 | 395,614 t | +12.1% |
| 2008 | 430,521 t | +8.8% |
| 2009 | 277,757 t | -35.5% |
| 2010 | 390,630 t | +40.6% |
| 2011 | 273,127 t | -30.1% |
| 2012 | 401,049 t | +46.8% |
| 2013 | 265,049 t | -33.9% |
| 2014 | 428,363 t | +61.6% |
| 2015 | 303,526 t | -29.1% |
| 2016 | 286,388 t | -5.6% |
| 2017 | 298,382 t | +4.2% |
| 2018 | 263,030 t | -11.8% |
| 2019 | 258,874 t | -1.6% |
| 2020 | 198,817 t | -23.2% |
| 2021 | 200,610 t | +0.9% |
| 2022 | 217,853 t | +8.6% |
| 2023 | 186,264 t | -14.5% |
| 2024 | 223,629 t | +20.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 22,801 t | 13,271 t | 34,579 t | 9 |
| 1970s | 28,987 t | 16,946 t | 41,928 t | 10 |
| 1980s | 77,212 t | 31,837 t | 113,403 t | 10 |
| 1990s | 182,357 t | 95,758 t | 273,845 t | 10 |
| 2000s | 320,812 t | 249,207 t | 430,521 t | 10 |
| 2010s | 316,842 t | 258,874 t | 428,363 t | 10 |
| 2020s | 205,435 t | 186,264 t | 223,629 t | 5 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.39 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.41 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -2.19 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -5.39 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.0406 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -5.34 % change on previous year (2024)
- Bananas — Production 27,345 t (1990)
- Bananas — Area harvested 551 ha (1990)
- Unmanufactured tobacco — Production 27,948 t (2024)
Frequently asked questions
- What is persimmons — production in Republic of Korea?
- Persimmons — production in Republic of Korea was 223,629 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — production recorded in Republic of Korea?
- The highest recorded value was 430,521 t in 2008.
- What is the lowest persimmons — production recorded in Republic of Korea?
- The lowest recorded value was 13,271 t in 1961.
- How does Republic of Korea rank for persimmons — production?
- Republic of Korea ranks 4th out of 20 countries with data for 2024.
- Is persimmons — production rising or falling in Republic of Korea?
- Over the last ten years it is down 47.8%. The long-run trend across the full record is volatile.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.