Persimmons — Area harvested in South America
South America: Persimmons — Area harvested was 8,194 ha in 2024. ▲ Rising
Persimmons — Area harvested in South America, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
South America recorded 8,194 ha for persimmons — area harvested in 2024.
That represents a change of up 5.3% on the previous year and down 2.7% over ten years.
Over the whole period, persimmons — area harvested in South America peaked at 8,927 ha in 2008 and was at its lowest, 2,500 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 ha | 2,500 ha | 3,419 ha | 9 |
| 1970s | 3,713 ha | 3,444 ha | 4,400 ha | 10 |
| 1980s | 3,705 ha | 3,455 ha | 4,051 ha | 10 |
| 1990s | 4,822 ha | 3,960 ha | 5,916 ha | 10 |
| 2000s | 7,922 ha | 6,332 ha | 8,927 ha | 10 |
| 2010s | 8,450 ha | 8,244 ha | 8,880 ha | 10 |
| 2020s | 7,990 ha | 7,780 ha | 8,194 ha | 5 |
Countries ranked near South America
- 6 Azerbaijan 12,072 ha compare
- 7 Brazil 8,110 ha compare
- 8 China, Taiwan Province of 5,042 ha compare
- 9 Uzbekistan 3,131 ha compare
- 10 Pakistan 2,726 ha compare
- 11 Italy 2,416 ha compare
- 12 Israel 737 ha compare
More agriculture & rural data for South America
- Bananas — Production 20.74 million t (2024)
- Tomatoes — Area harvested 132,585 ha (2024)
- Tomatoes — Yield 62,811 kg/ha (2024)
- Tomatoes — Production 8.33 million t (2024)
- Unmanufactured tobacco — Area harvested 401,333 ha (2024)
- Swine / pigs — Stocks 75.21 million An (2024)
- Unmanufactured tobacco — Production 747,608 t (2024)
- Bananas — Area harvested 1.00 million ha (2024)
- Meat, Poultry — Production 22.62 million t (2024)
- Eggs Primary — Laying 524,052 1000 An (2024)
Frequently asked questions
- What is persimmons — area harvested in South America?
- Persimmons — area harvested in South America was 8,194 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in South America?
- The highest recorded value was 8,927 ha in 2008.
- What is the lowest persimmons — area harvested recorded in South America?
- The lowest recorded value was 2,500 ha in 1961.
- How does South America rank for persimmons — area harvested?
- South America ranks 9th out of 15 groups with data for 2024.
- Is persimmons — area harvested rising or falling in South America?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this South America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.