Persimmons — Area harvested in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Persimmons — Area harvested was 3,503 ha in 2024. ◆ Volatile

Latest (2024)
3,503 ha
Change on year
down 8.1%
Rank
11th
of 15 groups
All-time high
5,219 ha
in 2013
All-time low
41 ha
in 1996
Years of data
35
1990–2024

Persimmons — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1990–2024

02.0k4.0k6.0k1990200720241990: 50 ha1991: 53 ha1992: 60 ha1993: 58 ha1994: 65 ha1995: 68 ha1996: 41 ha1997: 42 ha1998: 43 ha1999: 47 ha2000: 2.7k ha2001: 2.7k ha2002: 2.8k ha2003: 3.0k ha2004: 2.8k ha2005: 3.2k ha2006: 3.2k ha2007: 3.3k ha2008: 3.1k ha2009: 3.5k ha2010: 3.6k ha2011: 3.9k ha2012: 4.2k ha2013: 5.2k ha2014: 4.4k ha2015: 4.4k ha2016: 5.1k ha2017: 4.6k ha2018: 4.5k ha2019: 4.4k ha2020: 4.4k ha2021: 4.2k ha2022: 3.4k ha2023: 3.8k ha2024: 3.5k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

In 2024, persimmons — area harvested in Low Income Food Deficit Countries (LIFDCs) stood at 3,503 ha.

The figure is down 8.1% on the previous year and down 20.5% over ten years.

Over the whole period, persimmons — area harvested in Low Income Food Deficit Countries (LIFDCs) peaked at 5,219 ha in 2013 and was at its lowest, 41 ha, in 1996.

The series is highly variable year to year, so single readings are best treated with caution.

Persimmons — Area harvested in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Persimmons — Area harvested in Low Income Food Deficit Countries (LIFDCs), 1990 to 2024.
Year ha Change
1990 50 ha
1991 53 ha +6.0%
1992 60 ha +13.2%
1993 58 ha -3.3%
1994 65 ha +12.1%
1995 68 ha +4.6%
1996 41 ha -39.7%
1997 42 ha +2.4%
1998 43 ha +2.4%
1999 47 ha +9.3%
2000 2,696 ha +5636.2%
2001 2,748 ha +1.9%
2002 2,849 ha +3.7%
2003 2,951 ha +3.6%
2004 2,763 ha -6.4%
2005 3,166 ha +14.6%
2006 3,196 ha +0.9%
2007 3,273 ha +2.4%
2008 3,076 ha -6.0%
2009 3,491 ha +13.5%
2010 3,623 ha +3.8%
2011 3,920 ha +8.2%
2012 4,229 ha +7.9%
2013 5,219 ha +23.4%
2014 4,409 ha -15.5%
2015 4,395 ha -0.3%
2016 5,079 ha +15.6%
2017 4,645 ha -8.5%
2018 4,471 ha -3.7%
2019 4,438 ha -0.7%
2020 4,375 ha -1.4%
2021 4,238 ha -3.1%
2022 3,370 ha -20.5%
2023 3,812 ha +13.1%
2024 3,503 ha -8.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 52.7 ha 41 ha 68 ha 10
2000s 3,021 ha 2,696 ha 3,491 ha 10
2010s 4,443 ha 3,623 ha 5,219 ha 10
2020s 3,860 ha 3,370 ha 4,375 ha 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 8 China, Taiwan Province of 5,042 ha compare
  2. 9 Uzbekistan 3,131 ha compare
  3. 10 Pakistan 2,726 ha compare
  4. 11 Italy 2,416 ha compare
  5. 12 Israel 737 ha compare
  6. 13 Australia and New Zealand 524 ha compare
  7. 14 Australia 415 ha compare

See the full ranking of 39 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is persimmons — area harvested in Low Income Food Deficit Countries (LIFDCs)?
Persimmons — area harvested in Low Income Food Deficit Countries (LIFDCs) was 3,503 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest persimmons — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 5,219 ha in 2013.
What is the lowest persimmons — area harvested recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 41 ha in 1996.
How does Low Income Food Deficit Countries (LIFDCs) rank for persimmons — area harvested?
Low Income Food Deficit Countries (LIFDCs) ranks 11th out of 15 groups with data for 2024.
Is persimmons — area harvested rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 20.5%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.

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Persimmons — Area harvested in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/persimmons-area-harvested/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.