Persimmons — Area harvested in Americas
Americas: Persimmons — Area harvested was 8,204 ha in 2024. ▲ Rising
Persimmons — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for persimmons — area harvested in Americas is 8,204 ha, measured in 2024.
That represents a change of up 5.4% on the previous year and down 2.8% over ten years.
Over the whole period, persimmons — area harvested in Americas peaked at 8,965 ha in 2008 and was at its lowest, 2,500 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Persimmons — Area harvested in Americas, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 2,500 ha | — |
| 1962 | 2,600 ha | +4.0% |
| 1963 | 2,700 ha | +3.8% |
| 1964 | 2,800 ha | +3.7% |
| 1965 | 3,185 ha | +13.8% |
| 1966 | 3,286 ha | +3.2% |
| 1967 | 3,181 ha | -3.2% |
| 1968 | 3,297 ha | +3.6% |
| 1969 | 3,419 ha | +3.7% |
| 1970 | 3,444 ha | +0.7% |
| 1971 | 3,700 ha | +7.4% |
| 1972 | 4,400 ha | +18.9% |
| 1973 | 3,450 ha | -21.6% |
| 1974 | 3,475 ha | +0.7% |
| 1975 | 3,551 ha | +2.2% |
| 1976 | 3,537 ha | -0.4% |
| 1977 | 3,599 ha | +1.8% |
| 1978 | 3,997 ha | +11.1% |
| 1979 | 3,977 ha | -0.5% |
| 1980 | 4,051 ha | +1.9% |
| 1981 | 3,463 ha | -14.5% |
| 1982 | 3,521 ha | +1.7% |
| 1983 | 3,577 ha | +1.6% |
| 1984 | 3,542 ha | -1.0% |
| 1985 | 3,743 ha | +5.7% |
| 1986 | 3,833 ha | +2.4% |
| 1987 | 3,796 ha | -1.0% |
| 1988 | 3,837 ha | +1.1% |
| 1989 | 4,001 ha | +4.3% |
| 1990 | 4,006 ha | +0.1% |
| 1991 | 4,170 ha | +4.1% |
| 1992 | 4,163 ha | -0.2% |
| 1993 | 4,454 ha | +7.0% |
| 1994 | 4,725 ha | +6.1% |
| 1995 | 4,939 ha | +4.5% |
| 1996 | 5,281 ha | +6.9% |
| 1997 | 5,303 ha | +0.4% |
| 1998 | 5,665 ha | +6.8% |
| 1999 | 5,961 ha | +5.2% |
| 2000 | 6,360 ha | +6.7% |
| 2001 | 7,055 ha | +10.9% |
| 2002 | 7,101 ha | +0.7% |
| 2003 | 7,639 ha | +7.6% |
| 2004 | 8,271 ha | +8.3% |
| 2005 | 8,477 ha | +2.5% |
| 2006 | 8,696 ha | +2.6% |
| 2007 | 8,238 ha | -5.3% |
| 2008 | 8,965 ha | +8.8% |
| 2009 | 8,805 ha | -1.8% |
| 2010 | 8,918 ha | +1.3% |
| 2011 | 8,474 ha | -5.0% |
| 2012 | 8,300 ha | -2.1% |
| 2013 | 8,675 ha | +4.5% |
| 2014 | 8,443 ha | -2.7% |
| 2015 | 8,695 ha | +3.0% |
| 2016 | 8,341 ha | -4.1% |
| 2017 | 8,269 ha | -0.9% |
| 2018 | 8,248 ha | -0.3% |
| 2019 | 8,282 ha | +0.4% |
| 2020 | 8,063 ha | -2.6% |
| 2021 | 8,043 ha | -0.2% |
| 2022 | 7,919 ha | -1.5% |
| 2023 | 7,784 ha | -1.7% |
| 2024 | 8,204 ha | +5.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 ha | 2,500 ha | 3,419 ha | 9 |
| 1970s | 3,713 ha | 3,444 ha | 4,400 ha | 10 |
| 1980s | 3,736 ha | 3,463 ha | 4,051 ha | 10 |
| 1990s | 4,867 ha | 4,006 ha | 5,961 ha | 10 |
| 2000s | 7,961 ha | 6,360 ha | 8,965 ha | 10 |
| 2010s | 8,464 ha | 8,248 ha | 8,918 ha | 10 |
| 2020s | 8,003 ha | 7,784 ha | 8,204 ha | 5 |
Countries ranked near Americas
- 5 Japan 17,200 ha compare
- 6 Azerbaijan 12,072 ha compare
- 7 Brazil 8,110 ha compare
- 8 China, Taiwan Province of 5,042 ha compare
- 9 Uzbekistan 3,131 ha compare
- 10 Pakistan 2,726 ha compare
- 11 Italy 2,416 ha compare
More agriculture & rural data for Americas
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.8368 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.7575 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
Frequently asked questions
- What is persimmons — area harvested in Americas?
- Persimmons — area harvested in Americas was 8,204 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Americas?
- The highest recorded value was 8,965 ha in 2008.
- What is the lowest persimmons — area harvested recorded in Americas?
- The lowest recorded value was 2,500 ha in 1961.
- How does Americas rank for persimmons — area harvested?
- Americas ranks 8th out of 15 groups with data for 2024.
- Is persimmons — area harvested rising or falling in Americas?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.