Persimmons — Area harvested in Americas
Americas: Persimmons — Area harvested was 8,204 ha in 2024. ▲ Rising
Persimmons — Area harvested in Americas, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for persimmons — area harvested in Americas is 8,204 ha, measured in 2024.
That represents a change of up 5.4% on the previous year and down 2.8% over ten years.
Over the whole period, persimmons — area harvested in Americas peaked at 8,965 ha in 2008 and was at its lowest, 2,500 ha, in 1961.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,996 ha | 2,500 ha | 3,419 ha | 9 |
| 1970s | 3,713 ha | 3,444 ha | 4,400 ha | 10 |
| 1980s | 3,736 ha | 3,463 ha | 4,051 ha | 10 |
| 1990s | 4,867 ha | 4,006 ha | 5,961 ha | 10 |
| 2000s | 7,961 ha | 6,360 ha | 8,965 ha | 10 |
| 2010s | 8,464 ha | 8,248 ha | 8,918 ha | 10 |
| 2020s | 8,003 ha | 7,784 ha | 8,204 ha | 5 |
Countries ranked near Americas
- 6 Azerbaijan 12,072 ha compare
- 7 Türkiye 8,980 ha compare
- 8 Brazil 8,110 ha compare
- 9 China, Taiwan Province of 5,042 ha compare
- 10 Uzbekistan 3,131 ha compare
- 11 Pakistan 2,726 ha compare
- 12 Italy 2,416 ha compare
More agriculture & rural data for Americas
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 94 kg/An (2024)
- Tomatoes — Production 25.19 million t (2024)
- Unmanufactured tobacco — Area harvested 532,819 ha (2024)
- Tomatoes — Yield 63,435 kg/ha (2024)
- Tomatoes — Area harvested 397,122 ha (2024)
- Unmanufactured tobacco — Production 1.02 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 267.48 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 25.17 million t (2024)
- Bananas — Area harvested 1.37 million ha (2024)
- Swine / pigs — Stocks 191.53 million An (2024)
Frequently asked questions
- What is persimmons — area harvested in Americas?
- Persimmons — area harvested in Americas was 8,204 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest persimmons — area harvested recorded in Americas?
- The highest recorded value was 8,965 ha in 2008.
- What is the lowest persimmons — area harvested recorded in Americas?
- The lowest recorded value was 2,500 ha in 1961.
- How does Americas rank for persimmons — area harvested?
- Americas ranks 9th out of 17 groups with data for 2024.
- Is persimmons — area harvested rising or falling in Americas?
- Over the last ten years it is down 2.8%. The long-run trend across the full record is rising.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Persimmons — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.