Americas vs Brazil: Persimmons — Area harvested

Americas
8,204 ha
in 2024
Brazil
8,110 ha
in 2024
Americas rank
4th
Brazil rank
7th

Persimmons — Area harvested over time

  • Americas
  • Brazil
2.0k4.0k6.0k8.0k196119922024

How they compare

Americas currently reports 8,204 ha against 8,110 ha in Brazil, a difference of 94 ha.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Brazil ahead.

Americas ranks 4th and Brazil ranks 7th of 6 groups.

Americas has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Americas Brazil Difference Ahead
1960s 2,996 ha 2,996 ha 0 ha
1970s 3,713 ha 3,713 ha 0 ha
1980s 3,736 ha 3,705 ha 31.8 ha Americas
1990s 4,867 ha 4,750 ha 117.2 ha Americas
2000s 7,961 ha 7,802 ha 159.2 ha Americas
2010s 8,464 ha 8,343 ha 121.5 ha Americas
2020s 8,003 ha 7,884 ha 118.8 ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher persimmons — area harvested, Americas or Brazil?
Americas, at 8,204 ha against 8,110 ha in Brazil as of 2024.
What is the difference in persimmons — area harvested between Americas and Brazil?
94 ha, with Americas ahead.
How many years of comparable data are there for Americas and Brazil?
64 years are reported by both, from 1961 to 2024.
How do Americas and Brazil rank globally for persimmons — area harvested?
Americas ranks 4th and Brazil ranks 7th of 6 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Persimmons — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Americas vs Brazil: Persimmons — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/persimmons-area-harvested/americas/brazil/

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About this data

Indicator
Persimmons — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
39 places, 1,908 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.