Percentage of population using at least basic sanitation services in Saint Lucia
Saint Lucia: Percentage of population using at least basic sanitation services was 83 % in 2022. ▬ Flat
Percentage of population using at least basic sanitation services in Saint Lucia, 2000–2022
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for percentage of population using at least basic sanitation services in Saint Lucia is 83 %, measured in 2022. That is the lowest value across all 23 years on record.
The figure is unchanged over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Saint Lucia peaked at 85 % in 2000 and was at its lowest, 83 %, in 2012.
That places Saint Lucia 123rd out of 186 countries with data for 2022, putting it in the middle of the range.
Percentage of population using at least basic sanitation services in Saint Lucia, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 85 % | — |
| 2001 | 85 % | +0.0% |
| 2002 | 85 % | +0.0% |
| 2003 | 85 % | +0.0% |
| 2004 | 85 % | +0.0% |
| 2005 | 85 % | +0.0% |
| 2006 | 84 % | -1.2% |
| 2007 | 84 % | +0.0% |
| 2008 | 84 % | +0.0% |
| 2009 | 84 % | +0.0% |
| 2010 | 84 % | +0.0% |
| 2011 | 84 % | +0.0% |
| 2012 | 83 % | -1.2% |
| 2013 | 83 % | +0.0% |
| 2014 | 83 % | +0.0% |
| 2015 | 83 % | +0.0% |
| 2016 | 83 % | +0.0% |
| 2017 | 83 % | +0.0% |
| 2018 | 83 % | +0.0% |
| 2019 | 83 % | +0.0% |
| 2020 | 83 % | +0.0% |
| 2021 | 83 % | +0.0% |
| 2022 | 83 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 84.6 % | 84 % | 85 % | 10 |
| 2010s | 83.2 % | 83 % | 84 % | 10 |
| 2020s | 83 % | 83 % | 83 % | 3 |
Countries ranked near Saint Lucia
More agriculture & rural data for Saint Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Saint Lucia?
- Percentage of population using at least basic sanitation services in Saint Lucia was 83 % in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Saint Lucia?
- The highest recorded value was 85 % in 2000.
- What is the lowest percentage of population using at least basic sanitation services recorded in Saint Lucia?
- The lowest recorded value was 83 % in 2012.
- How does Saint Lucia rank for percentage of population using at least basic sanitation services?
- Saint Lucia ranks 123rd out of 186 countries with data for 2022.
- Is percentage of population using at least basic sanitation services rising or falling in Saint Lucia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Saint Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.