Percentage of population using at least basic sanitation services in Rwanda
Rwanda: Percentage of population using at least basic sanitation services was 81 % in 2024. β² Rising
Percentage of population using at least basic sanitation services in Rwanda, 2000β2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Rwanda recorded 81 % for percentage of population using at least basic sanitation services in 2024. That is the highest value across all 25 years on record.
The figure is up 1.2% on the previous year and up 22.7% over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Rwanda peaked at 81 % in 2024 and was at its lowest, 44 %, in 2000.
Rwanda ranks 123rd of 183 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 25 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 51.6 % | 44 % | 59 % | 10 |
| 2010s | 67.2 % | 60 % | 74 % | 10 |
| 2020s | 78.6 % | 76 % | 81 % | 5 |
Countries ranked near Rwanda
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Agriculture share gdp 20.3 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 20.3 (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Rwanda?
- Percentage of population using at least basic sanitation services in Rwanda was 81 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Rwanda?
- The highest recorded value was 81 % in 2024.
- What is the lowest percentage of population using at least basic sanitation services recorded in Rwanda?
- The lowest recorded value was 44 % in 2000.
- How does Rwanda rank for percentage of population using at least basic sanitation services?
- Rwanda ranks 123rd out of 183 countries with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Rwanda?
- Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) β Value. Statizoid updates them automatically from the source API.
Download this data
CSV Β· JSON β 25 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.