Percentage of population using at least basic sanitation services in Northern Europe
Northern Europe: Percentage of population using at least basic sanitation services was 98 % in 2024. ▬ Flat
Percentage of population using at least basic sanitation services in Northern Europe, 2000–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
In 2024, percentage of population using at least basic sanitation services in Northern Europe stood at 98 %. That is the highest value across all 25 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, percentage of population using at least basic sanitation services in Northern Europe peaked at 98 % in 2000 and was at its lowest, 98 %, in 2000.
Northern Europe ranks 5th of 30 groups on this measure, in the top quarter.
Percentage of population using at least basic sanitation services in Northern Europe, year by year
| Year | % | Change |
|---|---|---|
| 2000 | 98 % | — |
| 2001 | 98 % | +0.0% |
| 2002 | 98 % | +0.0% |
| 2003 | 98 % | +0.0% |
| 2004 | 98 % | +0.0% |
| 2005 | 98 % | +0.0% |
| 2006 | 98 % | +0.0% |
| 2007 | 98 % | +0.0% |
| 2008 | 98 % | +0.0% |
| 2009 | 98 % | +0.0% |
| 2010 | 98 % | +0.0% |
| 2011 | 98 % | +0.0% |
| 2012 | 98 % | +0.0% |
| 2013 | 98 % | +0.0% |
| 2014 | 98 % | +0.0% |
| 2015 | 98 % | +0.0% |
| 2016 | 98 % | +0.0% |
| 2017 | 98 % | +0.0% |
| 2018 | 98 % | +0.0% |
| 2019 | 98 % | +0.0% |
| 2020 | 98 % | +0.0% |
| 2021 | 98 % | +0.0% |
| 2022 | 98 % | +0.0% |
| 2023 | 98 % | +0.0% |
| 2024 | 98 % | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 98 % | 98 % | 98 % | 10 |
| 2010s | 98 % | 98 % | 98 % | 10 |
| 2020s | 98 % | 98 % | 98 % | 5 |
Countries ranked near Northern Europe
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 2.75 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.415 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.9 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.415 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 2.22 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.95 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
Frequently asked questions
- What is percentage of population using at least basic sanitation services in Northern Europe?
- Percentage of population using at least basic sanitation services in Northern Europe was 98 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest percentage of population using at least basic sanitation services recorded in Northern Europe?
- The highest recorded value was 98 % in 2000.
- What is the lowest percentage of population using at least basic sanitation services recorded in Northern Europe?
- The lowest recorded value was 98 % in 2000.
- How does Northern Europe rank for percentage of population using at least basic sanitation services?
- Northern Europe ranks 5th out of 30 groups with data for 2024.
- Is percentage of population using at least basic sanitation services rising or falling in Northern Europe?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Percentage of population using at least basic sanitation services (percent) — Value. Statizoid updates them automatically from the source API.
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About this data
The Suite of Food Security Indicators presents the core set of food security indicators. Following the recommendation of experts gathered in the Committee on World Food Security (CFS) Round Table on hunger measurement, hosted at FAO headquarters in September 2011, an initial set of indicators aiming to capture various aspects of food insecurity is presented here. The choice of the indicators has been informed by expert judgement and the availability of data with sufficient coverage to enable comparisons across regions and over time. Many of these indicators are produced and published elsewhere by FAO and other international organizations. They are reported here in a single database with the aim of building a wide food security information system. More indicators will be added to this set as more data will become available. Indicators are classified along the four dimensions of food security -- availability, access, utilization and stability.