Peppermint, spearmint — Yield in Americas
Americas: Peppermint, spearmint — Yield was 18,495 kg/ha in 2024. ▼ Falling
Peppermint, spearmint — Yield in Americas, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Americas recorded 18,495 kg/ha for peppermint, spearmint — yield in 2024.
That represents a change of up 0.9% on the previous year and up 1.3% over ten years.
Over the whole period, peppermint, spearmint — yield in Americas peaked at 19,722 kg/ha in 2002 and was at its lowest, 17,350 kg/ha, in 2021.
The long-run direction has been consistently falling across the 34 years of available data.
Peppermint, spearmint — Yield in Americas, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1991 | 19,048 kg/ha | — |
| 1992 | 19,048 kg/ha | +0.0% |
| 1993 | 19,048 kg/ha | +0.0% |
| 1994 | 19,048 kg/ha | +0.0% |
| 1995 | 19,048 kg/ha | +0.0% |
| 1996 | 19,048 kg/ha | +0.0% |
| 1997 | 19,048 kg/ha | +0.0% |
| 1998 | 19,048 kg/ha | +0.0% |
| 1999 | 19,444 kg/ha | +2.1% |
| 2000 | 19,444 kg/ha | +0.0% |
| 2001 | 19,444 kg/ha | +0.0% |
| 2002 | 19,722 kg/ha | +1.4% |
| 2003 | 19,722 kg/ha | +0.0% |
| 2004 | 19,722 kg/ha | +0.0% |
| 2005 | 19,722 kg/ha | +0.0% |
| 2006 | 19,722 kg/ha | +0.0% |
| 2007 | 19,722 kg/ha | +0.0% |
| 2008 | 19,722 kg/ha | +0.0% |
| 2009 | 19,722 kg/ha | +0.0% |
| 2010 | 19,722 kg/ha | +0.0% |
| 2011 | 19,722 kg/ha | +0.0% |
| 2012 | 19,722 kg/ha | +0.0% |
| 2013 | 19,605 kg/ha | -0.6% |
| 2014 | 18,262 kg/ha | -6.9% |
| 2015 | 18,946 kg/ha | +3.7% |
| 2016 | 18,102 kg/ha | -4.5% |
| 2017 | 18,884 kg/ha | +4.3% |
| 2018 | 17,803 kg/ha | -5.7% |
| 2019 | 17,855 kg/ha | +0.3% |
| 2020 | 17,386 kg/ha | -2.6% |
| 2021 | 17,350 kg/ha | -0.2% |
| 2022 | 18,437 kg/ha | +6.3% |
| 2023 | 18,333 kg/ha | -0.6% |
| 2024 | 18,495 kg/ha | +0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 19,092 kg/ha | 19,048 kg/ha | 19,444 kg/ha | 9 |
| 2000s | 19,667 kg/ha | 19,444 kg/ha | 19,722 kg/ha | 10 |
| 2010s | 18,862 kg/ha | 17,803 kg/ha | 19,722 kg/ha | 10 |
| 2020s | 18,000 kg/ha | 17,350 kg/ha | 18,495 kg/ha | 5 |
Countries ranked near Americas
More agriculture & rural data for Americas
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.65 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -1.67 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 2.91 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand US$) 1.12 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.04 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand US$) 1.24 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) -4.95 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 3.54 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 0.7578 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -5.76 % change on previous year (2024)
Frequently asked questions
- What is peppermint, spearmint — yield in Americas?
- Peppermint, spearmint — yield in Americas was 18,495 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — yield recorded in Americas?
- The highest recorded value was 19,722 kg/ha in 2002.
- What is the lowest peppermint, spearmint — yield recorded in Americas?
- The lowest recorded value was 17,350 kg/ha in 2021.
- How does Americas rank for peppermint, spearmint — yield?
- Americas ranks 6th out of 13 groups with data for 2024.
- Is peppermint, spearmint — yield rising or falling in Americas?
- Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
- Where does this Americas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.