Peppermint, spearmint — Yield in Americas

Americas: Peppermint, spearmint — Yield was 18,495 kg/ha in 2024. ▼ Falling

Latest (2024)
18,495 kg/ha
Change on year
up 0.9%
Rank
6th
of 14 groups
All-time high
19,722 kg/ha
in 2002
All-time low
17,350 kg/ha
in 2021
Years of data
34
1991–2024

Peppermint, spearmint — Yield in Americas, 1991–2024

05.0k10.0k15.0k20.0k1991200720241991: 19.0k kg/ha1992: 19.0k kg/ha1993: 19.0k kg/ha1994: 19.0k kg/ha1995: 19.0k kg/ha1996: 19.0k kg/ha1997: 19.0k kg/ha1998: 19.0k kg/ha1999: 19.4k kg/ha2000: 19.4k kg/ha2001: 19.4k kg/ha2002: 19.7k kg/ha2003: 19.7k kg/ha2004: 19.7k kg/ha2005: 19.7k kg/ha2006: 19.7k kg/ha2007: 19.7k kg/ha2008: 19.7k kg/ha2009: 19.7k kg/ha2010: 19.7k kg/ha2011: 19.7k kg/ha2012: 19.7k kg/ha2013: 19.6k kg/ha2014: 18.3k kg/ha2015: 18.9k kg/ha2016: 18.1k kg/ha2017: 18.9k kg/ha2018: 17.8k kg/ha2019: 17.9k kg/ha2020: 17.4k kg/ha2021: 17.4k kg/ha2022: 18.4k kg/ha2023: 18.3k kg/ha2024: 18.5k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

Americas recorded 18,495 kg/ha for peppermint, spearmint — yield in 2024.

That represents a change of up 0.9% on the previous year and up 1.3% over ten years.

Over the whole period, peppermint, spearmint — yield in Americas peaked at 19,722 kg/ha in 2002 and was at its lowest, 17,350 kg/ha, in 2021.

The long-run direction has been consistently falling across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 19,092 kg/ha 19,048 kg/ha 19,444 kg/ha 9
2000s 19,667 kg/ha 19,444 kg/ha 19,722 kg/ha 10
2010s 18,862 kg/ha 17,803 kg/ha 19,722 kg/ha 10
2020s 18,000 kg/ha 17,350 kg/ha 18,495 kg/ha 5

Countries ranked near Americas

  1. 3 Japan 16,858 kg/ha compare
  2. 4 Mexico 13,560 kg/ha compare
  3. 5 Jordan 6,000 kg/ha
  4. 6 Bulgaria 3,687 kg/ha compare
  5. 7 Spain 2,353 kg/ha compare
  6. 8 China 1,640 kg/ha
  7. 8 China, Taiwan Province of 1,640 kg/ha

See the full ranking of 23 places →

More agriculture & rural data for Americas

All data for Americas →

Frequently asked questions

What is peppermint, spearmint — yield in Americas?
Peppermint, spearmint — yield in Americas was 18,495 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest peppermint, spearmint — yield recorded in Americas?
The highest recorded value was 19,722 kg/ha in 2002.
What is the lowest peppermint, spearmint — yield recorded in Americas?
The lowest recorded value was 17,350 kg/ha in 2021.
How does Americas rank for peppermint, spearmint — yield?
Americas ranks 6th out of 14 groups with data for 2024.
Is peppermint, spearmint — yield rising or falling in Americas?
Over the last ten years it is up 1.3%. The long-run trend across the full record is falling.
Where does this Americas data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Yield. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Peppermint, spearmint — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.