Americas vs Spain: Peppermint, spearmint — Yield

Americas
18,495 kg/ha
in 2024
Spain
2,353 kg/ha
in 2017
Americas rank
6th
Spain rank
7th

Peppermint, spearmint — Yield over time

  • Americas
  • Spain
05.0k10.0k15.0k20.0k196119922024

How they compare

Americas currently reports 18,495 kg/ha against 2,353 kg/ha in Spain, a difference of 16,142 kg/ha.

That makes Americas's figure about 7.9 times Spain's.

The two have swapped places 3 times across 27 shared years of data; in 1991 it was Spain ahead.

Americas ranks 6th and Spain ranks 7th of 14 groups.

Across the 3 decades both report, Americas averaged higher in 2 and Spain in 1.

Head to head by decade

Decade Americas Spain Difference Ahead
1990s 19,092 kg/ha 20,244 kg/ha 1,152 kg/ha Spain
2000s 19,667 kg/ha 12,533 kg/ha 7,134 kg/ha Americas
2010s 19,121 kg/ha 4,406 kg/ha 14,714 kg/ha Americas

Averages of every year both report within each decade.

Frequently asked questions

Which has higher peppermint, spearmint — yield, Americas or Spain?
Americas, at 18,495 kg/ha against 2,353 kg/ha in Spain as of 2024.
What is the difference in peppermint, spearmint — yield between Americas and Spain?
16,142 kg/ha, with Americas ahead.
How many years of comparable data are there for Americas and Spain?
27 years are reported by both, from 1991 to 2017.
How do Americas and Spain rank globally for peppermint, spearmint — yield?
Americas ranks 6th and Spain ranks 7th of 14 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Peppermint, spearmint — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Peppermint, spearmint — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
23 places, 843 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.