Peppermint, spearmint — Area harvested in Southern Europe
Southern Europe: Peppermint, spearmint — Area harvested was 34 ha in 2017. ◆ Volatile
Peppermint, spearmint — Area harvested in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Southern Europe recorded 34 ha for peppermint, spearmint — area harvested in 2017.
Compared with earlier readings it is down 33.3% on the previous year and up 78.9% over ten years.
Over the whole period, peppermint, spearmint — area harvested in Southern Europe peaked at 990 ha in 1986 and was at its lowest, 17 ha, in 2011.
The series is highly variable year to year, so single readings are best treated with caution.
Peppermint, spearmint — Area harvested in Southern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 110 ha | — |
| 1962 | 210 ha | +90.9% |
| 1963 | 190 ha | -9.5% |
| 1964 | 270 ha | +42.1% |
| 1965 | 230 ha | -14.8% |
| 1966 | 210 ha | -8.7% |
| 1967 | 100 ha | -52.4% |
| 1968 | 140 ha | +40.0% |
| 1969 | 160 ha | +14.3% |
| 1970 | 400 ha | +150.0% |
| 1971 | 610 ha | +52.5% |
| 1972 | 338 ha | -44.6% |
| 1973 | 440 ha | +30.2% |
| 1974 | 667 ha | +51.6% |
| 1975 | 708 ha | +6.1% |
| 1976 | 686 ha | -3.1% |
| 1977 | 645 ha | -6.0% |
| 1978 | 767 ha | +18.9% |
| 1979 | 484 ha | -36.9% |
| 1980 | 442 ha | -8.7% |
| 1981 | 532 ha | +20.4% |
| 1982 | 623 ha | +17.1% |
| 1983 | 535 ha | -14.1% |
| 1984 | 353 ha | -34.0% |
| 1985 | 803 ha | +127.5% |
| 1986 | 990 ha | +23.3% |
| 1987 | 530 ha | -46.5% |
| 1988 | 525 ha | -0.9% |
| 1989 | 359 ha | -31.6% |
| 1990 | 172 ha | -52.1% |
| 1991 | 53 ha | -69.2% |
| 1992 | 36 ha | -32.1% |
| 1993 | 35 ha | -2.8% |
| 1994 | 43 ha | +22.9% |
| 1995 | 28 ha | -34.9% |
| 1996 | 36 ha | +28.6% |
| 1997 | 30 ha | -16.7% |
| 1998 | 26 ha | -13.3% |
| 1999 | 26 ha | +0.0% |
| 2000 | 25 ha | -3.8% |
| 2001 | 24 ha | -4.0% |
| 2002 | 26 ha | +8.3% |
| 2003 | 23 ha | -11.5% |
| 2004 | 22 ha | -4.3% |
| 2005 | 20 ha | -9.1% |
| 2006 | 20 ha | +0.0% |
| 2007 | 19 ha | -5.0% |
| 2008 | 18 ha | -5.3% |
| 2009 | 19 ha | +5.6% |
| 2010 | 18 ha | -5.3% |
| 2011 | 17 ha | -5.6% |
| 2012 | 23 ha | +35.3% |
| 2013 | 31 ha | +34.8% |
| 2014 | 26 ha | -16.1% |
| 2015 | 34 ha | +30.8% |
| 2016 | 51 ha | +50.0% |
| 2017 | 34 ha | -33.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180 ha | 100 ha | 270 ha | 9 |
| 1970s | 574.5 ha | 338 ha | 767 ha | 10 |
| 1980s | 569.2 ha | 353 ha | 990 ha | 10 |
| 1990s | 48.5 ha | 26 ha | 172 ha | 10 |
| 2000s | 21.6 ha | 18 ha | 26 ha | 10 |
| 2010s | 29.25 ha | 17 ha | 51 ha | 8 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
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- Swine / pigs — Stocks, annual growth rate -0.5386 % change on previous year (2024)
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- Unmanufactured tobacco — Area harvested 45,919 ha (2024)
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- Milk, Total — Yield/Carcass Weight 1,357 kg/An (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in Southern Europe?
- Peppermint, spearmint — area harvested in Southern Europe was 34 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in Southern Europe?
- The highest recorded value was 990 ha in 1986.
- What is the lowest peppermint, spearmint — area harvested recorded in Southern Europe?
- The lowest recorded value was 17 ha in 2011.
- How does Southern Europe rank for peppermint, spearmint — area harvested?
- Southern Europe ranks 10th out of 13 groups with data for 2017.
- Is peppermint, spearmint — area harvested rising or falling in Southern Europe?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.