Peppermint, spearmint — Area harvested in European Union (27)
European Union (27): Peppermint, spearmint — Area harvested was 68 ha in 2017. ◆ Volatile
Peppermint, spearmint — Area harvested in European Union (27), 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
The most recent figure for peppermint, spearmint — area harvested in European Union (27) is 68 ha, measured in 2017.
The figure is down 44.3% on the previous year and down 1.4% over ten years.
Over the whole period, peppermint, spearmint — area harvested in European Union (27) peaked at 990 ha in 1986 and was at its lowest, 24 ha, in 2001.
The series is highly variable year to year, so single readings are best treated with caution.
Peppermint, spearmint — Area harvested in European Union (27), year by year
| Year | ha | Change |
|---|---|---|
| 1961 | 110 ha | — |
| 1962 | 210 ha | +90.9% |
| 1963 | 190 ha | -9.5% |
| 1964 | 270 ha | +42.1% |
| 1965 | 230 ha | -14.8% |
| 1966 | 210 ha | -8.7% |
| 1967 | 100 ha | -52.4% |
| 1968 | 140 ha | +40.0% |
| 1969 | 160 ha | +14.3% |
| 1970 | 400 ha | +150.0% |
| 1971 | 610 ha | +52.5% |
| 1972 | 338 ha | -44.6% |
| 1973 | 440 ha | +30.2% |
| 1974 | 667 ha | +51.6% |
| 1975 | 708 ha | +6.1% |
| 1976 | 686 ha | -3.1% |
| 1977 | 645 ha | -6.0% |
| 1978 | 767 ha | +18.9% |
| 1979 | 484 ha | -36.9% |
| 1980 | 442 ha | -8.7% |
| 1981 | 532 ha | +20.4% |
| 1982 | 623 ha | +17.1% |
| 1983 | 535 ha | -14.1% |
| 1984 | 353 ha | -34.0% |
| 1985 | 803 ha | +127.5% |
| 1986 | 990 ha | +23.3% |
| 1987 | 530 ha | -46.5% |
| 1988 | 525 ha | -0.9% |
| 1989 | 359 ha | -31.6% |
| 1990 | 172 ha | -52.1% |
| 1991 | 53 ha | -69.2% |
| 1992 | 36 ha | -32.1% |
| 1993 | 35 ha | -2.8% |
| 1994 | 43 ha | +22.9% |
| 1995 | 28 ha | -34.9% |
| 1996 | 36 ha | +28.6% |
| 1997 | 30 ha | -16.7% |
| 1998 | 26 ha | -13.3% |
| 1999 | 26 ha | +0.0% |
| 2000 | 25 ha | -3.8% |
| 2001 | 24 ha | -4.0% |
| 2002 | 26 ha | +8.3% |
| 2003 | 180 ha | +592.3% |
| 2004 | 177 ha | -1.7% |
| 2005 | 77 ha | -56.5% |
| 2006 | 65 ha | -15.6% |
| 2007 | 69 ha | +6.2% |
| 2008 | 53 ha | -23.2% |
| 2009 | 46 ha | -13.2% |
| 2010 | 205 ha | +345.7% |
| 2011 | 204 ha | -0.5% |
| 2012 | 60 ha | -70.6% |
| 2013 | 191 ha | +218.3% |
| 2014 | 31 ha | -83.8% |
| 2015 | 78 ha | +151.6% |
| 2016 | 122 ha | +56.4% |
| 2017 | 68 ha | -44.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 180 ha | 100 ha | 270 ha | 9 |
| 1970s | 574.5 ha | 338 ha | 767 ha | 10 |
| 1980s | 569.2 ha | 353 ha | 990 ha | 10 |
| 1990s | 48.5 ha | 26 ha | 172 ha | 10 |
| 2000s | 74.2 ha | 24 ha | 180 ha | 10 |
| 2010s | 119.88 ha | 31 ha | 205 ha | 8 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Meat of pig with the bone, fresh or chilled — Production, annual 2.05 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
Frequently asked questions
- What is peppermint, spearmint — area harvested in European Union (27)?
- Peppermint, spearmint — area harvested in European Union (27) was 68 ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest peppermint, spearmint — area harvested recorded in European Union (27)?
- The highest recorded value was 990 ha in 1986.
- What is the lowest peppermint, spearmint — area harvested recorded in European Union (27)?
- The lowest recorded value was 24 ha in 2001.
- How does European Union (27) rank for peppermint, spearmint — area harvested?
- European Union (27) ranks 7th out of 13 groups with data for 2017.
- Is peppermint, spearmint — area harvested rising or falling in European Union (27)?
- Over the last ten years it is down 1.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Peppermint, spearmint — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.