Pepper — Protein supply quantity in Türkiye

Türkiye: Pepper — Protein supply quantity was 740.62 t in 2023. ▲ Rising

Latest (2023)
740.62 t
Change on year
up 42.3%
World rank
19th
of 181 countries
All-time high
786.08 t
in 2021
All-time low
315.61 t
in 2015
Years of data
14
2010–2023

Pepper — Protein supply quantity in Türkiye, 2010–2023

02004006008002010201620232010: 368.1 t2011: 366.8 t2012: 339.7 t2013: 359.4 t2014: 420.4 t2015: 315.6 t2016: 431.6 t2017: 473.6 t2018: 483.5 t2019: 656.5 t2020: 514.9 t2021: 786.1 t2022: 520.6 t2023: 740.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Türkiye recorded 740.62 t for pepper — protein supply quantity in 2023.

Compared with earlier readings it is up 42.3% on the previous year and up 106.1% over ten years.

Over the whole period, pepper — protein supply quantity in Türkiye peaked at 786.08 t in 2021 and was at its lowest, 315.61 t, in 2015.

That places Türkiye 19th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 421.51 t 315.61 t 656.52 t 10
2020s 640.54 t 514.9 t 786.08 t 4

Countries ranked near Türkiye

  1. 16 Morocco 811.6 t compare
  2. 17 Germany 808.54 t compare
  3. 18 Philippines 742.06 t compare
  4. 20 Canada 725.24 t compare
  5. 21 Egypt 723.42 t compare
  6. 22 Saudi Arabia 631.58 t compare

See the full ranking of 212 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is pepper — protein supply quantity in Türkiye?
Pepper — protein supply quantity in Türkiye was 740.62 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Türkiye?
The highest recorded value was 786.08 t in 2021.
What is the lowest pepper — protein supply quantity recorded in Türkiye?
The lowest recorded value was 315.61 t in 2015.
How does Türkiye rank for pepper — protein supply quantity?
Türkiye ranks 19th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Türkiye?
Over the last ten years it is up 106.1%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Pepper — Protein supply quantity in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/turkiye-2/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/turkiye-2/">Pepper — Protein supply quantity in Türkiye</a> — Statizoid

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.