Pepper — Protein supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Pepper — Protein supply quantity was 324.57 t in 2023. ◆ Volatile
Pepper — Protein supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, pepper — protein supply quantity in Small island developing States (SIDS) stood at 324.57 t.
The figure is up 0.8% on the previous year and up 65.0% over ten years.
Over the whole period, pepper — protein supply quantity in Small island developing States (SIDS) peaked at 1,075 t in 2017 and was at its lowest, 181.74 t, in 2011.
That places Small island developing States (SIDS) 28th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 337.33 t | 181.74 t | 1,075 t | 10 |
| 2020s | 305.49 t | 240.11 t | 335.43 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Swine / pigs — Stocks 5.69 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
- Meat of pig with the bone, fresh or chilled — Production 275,419 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 5.22 million An (2024)
- Bananas — Production 4.28 million t (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Tomatoes — Production 592,065 t (2024)
- Unmanufactured tobacco — Production 30,372 t (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Fat of pigs — Producing Animals/Slaughtered 5.22 million An (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Small island developing States (SIDS)?
- Pepper — protein supply quantity in Small island developing States (SIDS) was 324.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 1,075 t in 2017.
- What is the lowest pepper — protein supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 181.74 t in 2011.
- How does Small island developing States (SIDS) rank for pepper — protein supply quantity?
- Small island developing States (SIDS) ranks 28th out of 31 groups with data for 2023.
- Is pepper — protein supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 65.0%. The long-run trend across the full record is volatile.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.