Pepper — Protein supply quantity in Thailand

Thailand: Pepper — Protein supply quantity was 544.46 t in 2023. ▲ Rising

Latest (2023)
544.46 t
Change on year
down 8.5%
World rank
26th
of 181 countries
All-time high
683.26 t
in 2019
All-time low
410.3 t
in 2014
Years of data
14
2010–2023

Pepper — Protein supply quantity in Thailand, 2010–2023

02004006002010201620232010: 442.1 t2011: 444.7 t2012: 455.7 t2013: 460.9 t2014: 410.3 t2015: 431.7 t2016: 478.1 t2017: 650.5 t2018: 677.1 t2019: 683.3 t2020: 672 t2021: 593 t2022: 594.8 t2023: 544.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Thailand is 544.46 t, measured in 2023.

The figure is down 8.5% on the previous year and up 18.1% over ten years.

Over the whole period, pepper — protein supply quantity in Thailand peaked at 683.26 t in 2019 and was at its lowest, 410.3 t, in 2014.

That places Thailand 26th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 513.42 t 410.3 t 683.26 t 10
2020s 601.06 t 544.46 t 672 t 4

Countries ranked near Thailand

  1. 23 France 631.18 t compare
  2. 24 Jordan 570.38 t compare
  3. 25 Ghana 556.11 t compare
  4. 27 Poland 507.47 t compare
  5. 28 Ethiopia 436.48 t compare
  6. 29 Australia and New Zealand 431.59 t compare

See the full ranking of 212 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is pepper — protein supply quantity in Thailand?
Pepper — protein supply quantity in Thailand was 544.46 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Thailand?
The highest recorded value was 683.26 t in 2019.
What is the lowest pepper — protein supply quantity recorded in Thailand?
The lowest recorded value was 410.3 t in 2014.
How does Thailand rank for pepper — protein supply quantity?
Thailand ranks 26th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Thailand?
Over the last ten years it is up 18.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.