Pepper — Protein supply quantity in Ghana

Ghana: Pepper — Protein supply quantity was 556.11 t in 2023. ▲ Rising

Latest (2023)
556.11 t
Change on year
up 11.8%
World rank
25th
of 181 countries
All-time high
556.11 t
in 2023
All-time low
279.86 t
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Ghana, 2010–2023

02004006002010201620232010: 279.9 t2011: 303 t2012: 320.7 t2013: 336.2 t2014: 346.9 t2015: 357.5 t2016: 367.8 t2017: 386.6 t2018: 376.6 t2019: 436.9 t2020: 467.6 t2021: 496.5 t2022: 497.2 t2023: 556.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ghana recorded 556.11 t for pepper — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 11.8% on the previous year and up 65.4% over ten years.

Over the whole period, pepper — protein supply quantity in Ghana peaked at 556.11 t in 2023 and was at its lowest, 279.86 t, in 2010.

That places Ghana 25th out of 181 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 351.18 t 279.86 t 436.86 t 10
2020s 504.36 t 467.64 t 556.11 t 4

Countries ranked near Ghana

  1. 22 Saudi Arabia 631.58 t compare
  2. 23 France 631.18 t compare
  3. 24 Jordan 570.38 t compare
  4. 26 Thailand 544.46 t compare
  5. 27 Poland 507.47 t compare
  6. 28 Ethiopia 436.48 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ghana

All data for Ghana →

Frequently asked questions

What is pepper — protein supply quantity in Ghana?
Pepper — protein supply quantity in Ghana was 556.11 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Ghana?
The highest recorded value was 556.11 t in 2023.
What is the lowest pepper — protein supply quantity recorded in Ghana?
The lowest recorded value was 279.86 t in 2010.
How does Ghana rank for pepper — protein supply quantity?
Ghana ranks 25th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Ghana?
Over the last ten years it is up 65.4%. The long-run trend across the full record is rising.
Where does this Ghana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.