Pepper — Protein supply quantity in Slovenia

Slovenia: Pepper — Protein supply quantity was 21.67 t in 2023. ▲ Rising

Latest (2023)
21.67 t
Change on year
down 3.0%
World rank
104th
of 181 countries
All-time high
22.34 t
in 2022
All-time low
14.45 t
in 2012
Years of data
14
2010–2023

Pepper — Protein supply quantity in Slovenia, 2010–2023

051015202010201620232010: 18.8 t2011: 20 t2012: 14.4 t2013: 18.3 t2014: 17.8 t2015: 18.1 t2016: 18.4 t2017: 18.9 t2018: 19.4 t2019: 19.6 t2020: 19.2 t2021: 19.5 t2022: 22.3 t2023: 21.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, pepper — protein supply quantity in Slovenia stood at 21.67 t.

Compared with earlier readings it is down 3.0% on the previous year and up 18.4% over ten years.

Over the whole period, pepper — protein supply quantity in Slovenia peaked at 22.34 t in 2022 and was at its lowest, 14.45 t, in 2012.

That places Slovenia 104th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 18.39 t 14.45 t 20.01 t 10
2020s 20.66 t 19.17 t 22.34 t 4

Countries ranked near Slovenia

  1. 101 Melanesia 23.83 t compare
  2. 102 Estonia 23.18 t compare
  3. 103 China, Macao SAR 22.17 t compare
  4. 105 Fiji 20.41 t compare
  5. 106 Afghanistan 19.54 t compare
  6. 107 Bosnia and Herzegovina 19.29 t compare

See the full ranking of 212 places →

More agriculture & rural data for Slovenia

All data for Slovenia →

Frequently asked questions

What is pepper — protein supply quantity in Slovenia?
Pepper — protein supply quantity in Slovenia was 21.67 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Slovenia?
The highest recorded value was 22.34 t in 2022.
What is the lowest pepper — protein supply quantity recorded in Slovenia?
The lowest recorded value was 14.45 t in 2012.
How does Slovenia rank for pepper — protein supply quantity?
Slovenia ranks 104th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Slovenia?
Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
Where does this Slovenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.