Pepper — Protein supply quantity in Afghanistan

Afghanistan: Pepper — Protein supply quantity was 19.54 t in 2023. ◆ Volatile

Latest (2023)
19.54 t
Change on year
down 52.2%
World rank
106th
of 181 countries
All-time high
52.02 t
in 2018
All-time low
0 t
in 2010
Years of data
14
2010–2023

Pepper — Protein supply quantity in Afghanistan, 2010–2023

02040602010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 10.1 t2015: 13.6 t2016: 11.2 t2017: 15.9 t2018: 52 t2019: 11.9 t2020: 24.7 t2021: 38.9 t2022: 40.9 t2023: 19.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for pepper — protein supply quantity in Afghanistan is 19.54 t, measured in 2023.

That represents a change of down 52.2% on the previous year and down 62.4% over five years.

Over the whole period, pepper — protein supply quantity in Afghanistan peaked at 52.02 t in 2018 and was at its lowest, 0 t, in 2010.

That places Afghanistan 106th out of 181 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.49 t 0 t 52.02 t 10
2020s 31 t 19.54 t 40.85 t 4

Countries ranked near Afghanistan

  1. 103 China, Macao SAR 22.17 t compare
  2. 104 Slovenia 21.67 t compare
  3. 105 Fiji 20.41 t compare
  4. 107 Bosnia and Herzegovina 19.29 t compare
  5. 108 Turkmenistan 19.23 t compare
  6. 109 Maldives 18.66 t compare

See the full ranking of 212 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is pepper — protein supply quantity in Afghanistan?
Pepper — protein supply quantity in Afghanistan was 19.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Afghanistan?
The highest recorded value was 52.02 t in 2018.
What is the lowest pepper — protein supply quantity recorded in Afghanistan?
The lowest recorded value was 0 t in 2010.
How does Afghanistan rank for pepper — protein supply quantity?
Afghanistan ranks 106th out of 181 countries with data for 2023.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/afghanistan/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.