Pepper — Protein supply quantity in China, Macao SAR
China, Macao SAR: Pepper — Protein supply quantity was 22.17 t in 2023. ▼ Falling
Pepper — Protein supply quantity in China, Macao SAR, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for pepper — protein supply quantity in China, Macao SAR is 22.17 t, measured in 2023.
Compared with earlier readings it is down 3.5% on the previous year and down 18.5% over ten years.
Over the whole period, pepper — protein supply quantity in China, Macao SAR peaked at 27.21 t in 2013 and was at its lowest, 20.76 t, in 2010.
That places China, Macao SAR 111th out of 193 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Protein supply quantity in China, Macao SAR, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20.76 t | — |
| 2011 | 23.71 t | +14.2% |
| 2012 | 25.26 t | +6.5% |
| 2013 | 27.21 t | +7.7% |
| 2014 | 26.56 t | -2.4% |
| 2015 | 22.82 t | -14.1% |
| 2016 | 22.68 t | -0.6% |
| 2017 | 24.03 t | +6.0% |
| 2018 | 25.07 t | +4.3% |
| 2019 | 24.52 t | -2.2% |
| 2020 | 23.12 t | -5.7% |
| 2021 | 22.84 t | -1.2% |
| 2022 | 22.97 t | +0.6% |
| 2023 | 22.17 t | -3.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.26 t | 20.76 t | 27.21 t | 10 |
| 2020s | 22.77 t | 22.17 t | 23.12 t | 4 |
Countries ranked near China, Macao SAR
More agriculture & rural data for China, Macao SAR
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth -1.44 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate -1.17 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -100 % change on previous year (2013)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 15.14 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 11.66 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 7.7 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.6349 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 7.7 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 1.34 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production 1.45 % change on previous year (2024)
Frequently asked questions
- What is pepper — protein supply quantity in China, Macao SAR?
- Pepper — protein supply quantity in China, Macao SAR was 22.17 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in China, Macao SAR?
- The highest recorded value was 27.21 t in 2013.
- What is the lowest pepper — protein supply quantity recorded in China, Macao SAR?
- The lowest recorded value was 20.76 t in 2010.
- How does China, Macao SAR rank for pepper — protein supply quantity?
- China, Macao SAR ranks 111th out of 193 countries with data for 2023.
- Is pepper — protein supply quantity rising or falling in China, Macao SAR?
- Over the last ten years it is down 18.5%. The long-run trend across the full record is falling.
- Where does this China, Macao SAR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.