Pepper — Protein supply quantity in Middle Africa
Middle Africa: Pepper — Protein supply quantity was 28.89 t in 2023. ▼ Falling
Pepper — Protein supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 28.89 t for pepper — protein supply quantity in 2023.
Compared with earlier readings it is down 10.4% on the previous year and down 30.3% over ten years.
Over the whole period, pepper — protein supply quantity in Middle Africa peaked at 50.33 t in 2012 and was at its lowest, 28.32 t, in 2016.
Middle Africa ranks 30th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Pepper — Protein supply quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 34.62 t | — |
| 2011 | 29.48 t | -14.8% |
| 2012 | 50.33 t | +70.7% |
| 2013 | 41.46 t | -17.6% |
| 2014 | 38.49 t | -7.2% |
| 2015 | 35.9 t | -6.7% |
| 2016 | 28.32 t | -21.1% |
| 2017 | 30.29 t | +7.0% |
| 2018 | 30.4 t | +0.4% |
| 2019 | 30.04 t | -1.2% |
| 2020 | 38.08 t | +26.8% |
| 2021 | 39.74 t | +4.4% |
| 2022 | 32.23 t | -18.9% |
| 2023 | 28.89 t | -10.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34.93 t | 28.32 t | 50.33 t | 10 |
| 2020s | 34.73 t | 28.89 t | 39.74 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Other fruits, n.e.c. — Production, annual growth rate 0.2752 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 1.84 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 3.16 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 2.64 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0.1088 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.167 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 0.1253 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate 1.36 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate -0.2154 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Yield, annual -3.46 % change on previous year (2024)
Frequently asked questions
- What is pepper — protein supply quantity in Middle Africa?
- Pepper — protein supply quantity in Middle Africa was 28.89 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper — protein supply quantity recorded in Middle Africa?
- The highest recorded value was 50.33 t in 2012.
- What is the lowest pepper — protein supply quantity recorded in Middle Africa?
- The lowest recorded value was 28.32 t in 2016.
- How does Middle Africa rank for pepper — protein supply quantity?
- Middle Africa ranks 30th out of 30 groups with data for 2023.
- Is pepper — protein supply quantity rising or falling in Middle Africa?
- Over the last ten years it is down 30.3%. The long-run trend across the full record is falling.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.