Pepper — Protein supply quantity in Ethiopia

Ethiopia: Pepper — Protein supply quantity was 436.48 t in 2023. ◆ Volatile

Latest (2023)
436.48 t
Change on year
up 0.7%
World rank
28th
of 181 countries
All-time high
436.48 t
in 2023
All-time low
0 t
in 2012
Years of data
14
2010–2023

Pepper — Protein supply quantity in Ethiopia, 2010–2023

01002003004002010201620232010: 180 t2011: 3.5 t2012: 0 t2013: 0 t2014: 1.2 t2015: 8.4 t2016: 0.14 t2017: 67.3 t2018: 13.1 t2019: 313.3 t2020: 152.4 t2021: 339.8 t2022: 433.4 t2023: 436.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Ethiopia recorded 436.48 t for pepper — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.7% on the previous year and up 3,234.4% over five years.

Over the whole period, pepper — protein supply quantity in Ethiopia peaked at 436.48 t in 2023 and was at its lowest, 0 t, in 2012.

Ethiopia ranks 28th of 181 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 58.68 t 0 t 313.29 t 10
2020s 340.54 t 152.43 t 436.48 t 4

Countries ranked near Ethiopia

  1. 25 Ghana 556.11 t compare
  2. 26 Thailand 544.46 t compare
  3. 27 Poland 507.47 t compare
  4. 29 Australia and New Zealand 431.59 t compare
  5. 30 Niger 355.43 t compare
  6. 31 Australia 351.6 t compare

See the full ranking of 212 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is pepper — protein supply quantity in Ethiopia?
Pepper — protein supply quantity in Ethiopia was 436.48 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Ethiopia?
The highest recorded value was 436.48 t in 2023.
What is the lowest pepper — protein supply quantity recorded in Ethiopia?
The lowest recorded value was 0 t in 2012.
How does Ethiopia rank for pepper — protein supply quantity?
Ethiopia ranks 28th out of 181 countries with data for 2023.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.