Pepper — Protein supply quantity in Turkmenistan

Turkmenistan: Pepper — Protein supply quantity was 19.23 t in 2023. ▲ Rising

Latest (2023)
19.23 t
Change on year
down 20.9%
World rank
108th
of 181 countries
All-time high
24.32 t
in 2022
All-time low
6.83 t
in 2018
Years of data
10
2014–2023

Pepper — Protein supply quantity in Turkmenistan, 2014–2023

5101520252014201820232014: 14.6 t2015: 13.1 t2016: 15.2 t2017: 10.8 t2018: 6.8 t2019: 7 t2020: 24.2 t2021: 16.5 t2022: 24.3 t2023: 19.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Turkmenistan recorded 19.23 t for pepper — protein supply quantity in 2023.

That represents a change of down 20.9% on the previous year and up 31.6% over ten years.

Over the whole period, pepper — protein supply quantity in Turkmenistan peaked at 24.32 t in 2022 and was at its lowest, 6.83 t, in 2018.

Turkmenistan ranks 108th of 181 countries on this measure, in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11.26 t 6.83 t 15.23 t 6
2020s 21.06 t 16.51 t 24.32 t 4

Countries ranked near Turkmenistan

  1. 105 Fiji 20.41 t compare
  2. 106 Afghanistan 19.54 t compare
  3. 107 Bosnia and Herzegovina 19.29 t compare
  4. 109 Maldives 18.66 t compare
  5. 110 Myanmar 18.52 t compare
  6. 111 Bahamas 18.45 t compare

See the full ranking of 212 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is pepper — protein supply quantity in Turkmenistan?
Pepper — protein supply quantity in Turkmenistan was 19.23 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest pepper — protein supply quantity recorded in Turkmenistan?
The highest recorded value was 24.32 t in 2022.
What is the lowest pepper — protein supply quantity recorded in Turkmenistan?
The lowest recorded value was 6.83 t in 2018.
How does Turkmenistan rank for pepper — protein supply quantity?
Turkmenistan ranks 108th out of 181 countries with data for 2023.
Is pepper — protein supply quantity rising or falling in Turkmenistan?
Over the last ten years it is up 31.6%. The long-run trend across the full record is rising.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Pepper — Protein supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/pepper-protein-supply-quantity-t/turkmenistan/

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About this data

Indicator
Pepper — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,876 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.