Pepper (Piper spp.), raw — Yield in Oceania
Oceania: Pepper (Piper spp.), raw — Yield was 136.2 kg/ha in 2024. ▲ Rising
Pepper (Piper spp.), raw — Yield in Oceania, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Oceania recorded 136.2 kg/ha for pepper (piper spp.), raw — yield in 2024.
The figure is up 0.6% on the previous year and up 62.0% over ten years.
Over the whole period, pepper (piper spp.), raw — yield in Oceania peaked at 147.2 kg/ha in 2019 and was at its lowest, 44.1 kg/ha, in 1968.
The long-run direction has been consistently rising across the 64 years of available data.
Pepper (Piper spp.), raw — Yield in Oceania, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 87.4 kg/ha | — |
| 1962 | 87.4 kg/ha | +0.0% |
| 1963 | 87.8 kg/ha | +0.5% |
| 1964 | 87.8 kg/ha | +0.0% |
| 1965 | 87.8 kg/ha | +0.0% |
| 1966 | 82.3 kg/ha | -6.3% |
| 1967 | 87.8 kg/ha | +6.7% |
| 1968 | 44.1 kg/ha | -49.8% |
| 1969 | 48.9 kg/ha | +10.9% |
| 1970 | 53.2 kg/ha | +8.8% |
| 1971 | 57.5 kg/ha | +8.1% |
| 1972 | 61.8 kg/ha | +7.5% |
| 1973 | 66.2 kg/ha | +7.1% |
| 1974 | 70.7 kg/ha | +6.8% |
| 1975 | 75.3 kg/ha | +6.5% |
| 1976 | 79.8 kg/ha | +6.0% |
| 1977 | 82.5 kg/ha | +3.4% |
| 1978 | 82.5 kg/ha | +0.0% |
| 1979 | 83.7 kg/ha | +1.5% |
| 1980 | 83.7 kg/ha | +0.0% |
| 1981 | 83.7 kg/ha | +0.0% |
| 1982 | 83.7 kg/ha | +0.0% |
| 1983 | 83.7 kg/ha | +0.0% |
| 1984 | 83.7 kg/ha | +0.0% |
| 1985 | 83.7 kg/ha | +0.0% |
| 1986 | 83.7 kg/ha | +0.0% |
| 1987 | 83.7 kg/ha | +0.0% |
| 1988 | 87.4 kg/ha | +4.4% |
| 1989 | 87.4 kg/ha | +0.0% |
| 1990 | 76.1 kg/ha | -12.9% |
| 1991 | 89.3 kg/ha | +17.3% |
| 1992 | 90.2 kg/ha | +1.0% |
| 1993 | 90.2 kg/ha | +0.0% |
| 1994 | 91.1 kg/ha | +1.0% |
| 1995 | 90.5 kg/ha | -0.7% |
| 1996 | 90.5 kg/ha | +0.0% |
| 1997 | 90.9 kg/ha | +0.4% |
| 1998 | 91.1 kg/ha | +0.2% |
| 1999 | 91.7 kg/ha | +0.7% |
| 2000 | 91.3 kg/ha | -0.4% |
| 2001 | 92 kg/ha | +0.8% |
| 2002 | 92.6 kg/ha | +0.7% |
| 2003 | 92.6 kg/ha | +0.0% |
| 2004 | 92 kg/ha | -0.6% |
| 2005 | 92 kg/ha | +0.0% |
| 2006 | 93.7 kg/ha | +1.8% |
| 2007 | 93.7 kg/ha | +0.0% |
| 2008 | 93.7 kg/ha | +0.0% |
| 2009 | 90.6 kg/ha | -3.3% |
| 2010 | 86.7 kg/ha | -4.3% |
| 2011 | 84.3 kg/ha | -2.8% |
| 2012 | 71.5 kg/ha | -15.2% |
| 2013 | 79.5 kg/ha | +11.2% |
| 2014 | 84.1 kg/ha | +5.8% |
| 2015 | 84.4 kg/ha | +0.4% |
| 2016 | 82.6 kg/ha | -2.1% |
| 2017 | 82.5 kg/ha | -0.1% |
| 2018 | 130.5 kg/ha | +58.2% |
| 2019 | 147.2 kg/ha | +12.8% |
| 2020 | 137.4 kg/ha | -6.7% |
| 2021 | 127.8 kg/ha | -7.0% |
| 2022 | 131.6 kg/ha | +3.0% |
| 2023 | 135.4 kg/ha | +2.9% |
| 2024 | 136.2 kg/ha | +0.6% |
Biggest year-on-year movements
Years where Pepper (Piper spp.), raw — Yield in Oceania changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +58.2% | 82.5 kg/ha | 130.5 kg/ha |
| 1968 | -49.8% | 87.8 kg/ha | 44.1 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 77.92 kg/ha | 44.1 kg/ha | 87.8 kg/ha | 9 |
| 1970s | 71.32 kg/ha | 53.2 kg/ha | 83.7 kg/ha | 10 |
| 1980s | 84.44 kg/ha | 83.7 kg/ha | 87.4 kg/ha | 10 |
| 1990s | 89.16 kg/ha | 76.1 kg/ha | 91.7 kg/ha | 10 |
| 2000s | 92.42 kg/ha | 90.6 kg/ha | 93.7 kg/ha | 10 |
| 2010s | 93.33 kg/ha | 71.5 kg/ha | 147.2 kg/ha | 10 |
| 2020s | 133.68 kg/ha | 127.8 kg/ha | 137.4 kg/ha | 5 |
Countries ranked near Oceania
- 16 China, mainland 1,880 kg/ha compare
- 17 China 1,878 kg/ha compare
- 17 Côte d'Ivoire 605.2 kg/ha compare
- 18 China, Macao SAR 1,720 kg/ha compare
- 19 Namibia 1,392 kg/ha compare
- 20 Uganda 1,312 kg/ha compare
- 21 Kyrgyzstan 1,112 kg/ha compare
- 22 Kenya 1,017 kg/ha compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Potatoes — Yield, annual growth rate 1.45 % change on previous year (2024)
Frequently asked questions
- What is pepper (piper spp.), raw — yield in Oceania?
- Pepper (piper spp.), raw — yield in Oceania was 136.2 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest pepper (piper spp.), raw — yield recorded in Oceania?
- The highest recorded value was 147.2 kg/ha in 2019.
- What is the lowest pepper (piper spp.), raw — yield recorded in Oceania?
- The lowest recorded value was 44.1 kg/ha in 1968.
- How does Oceania rank for pepper (piper spp.), raw — yield?
- Oceania ranks 19th out of 19 groups with data for 2024.
- Is pepper (piper spp.), raw — yield rising or falling in Oceania?
- Over the last ten years it is up 62.0%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Pepper (Piper spp.), raw — Yield. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.